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Food

Asparagus and pasta canoodle in this elegant spring dish

I was noodling vegetables using a knife and a peeler long before spiralizers came on the scene or pre-cut zoodles could be found in the grocery store, and I am thrilled that they are so popu...

In season now: Microbiome-boosting leafy greens

Arugula, spinach, kale, bok choi, chock-full of cancer-fighters

Face Plant Ale returns for Iron Horse in familiar form

Electrolyte-infused lager latest form of Ska, Steamworks collaboration

Farmers Market Profile: Fenceline Cider bottles sense of place into beverages

Fruits for fermentation harvested from historic orchards

Five things you need to know about rosé

June 8 is National Rosé Day, one of those silly national this-or-that days celebrated on the second Saturday in June for the past, well, five years. Registered by nationaldaycalendar.com in ...

Photo: Mmmm, Taste of Durango time

I hate raisins. But pickle them, and they make this roasted eggplant salad crazy good.

Smart cooks have their little tricks, back-pocket condiments and add-ons that can transform a dish. Chef and former farmer Abra Berens is one of those cooks, and her new cookbook is full of ...

Don Vic’s Grocery offers authentic Mexican food

Chile varieties, freshly made tamales and tortillas are a hit

Turn your taco inside out for a nostalgic update on the hard-shell classic

I have a soft spot in my heart for hard-shell tacos. It’s partly thanks to joyful childhood memories of meals whipped up from those boxed kits, but it’s also because they taste lip-smackingl...

Farmers Market Profile: Sacred Song Farm reinvigorates the land

Mancos-based farm sequesters carbon in the soil

Durango School District board reviews partial lunch policy after Facebook fundraiser

Miller Middle School employee submitted list of changes

Durango anglers set to head to Alaska for salmon run

Coloradans have many misconceptions about the coveted fish
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