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Food

Americans are drinking more ‘gourmet’ coffee. This doesn’t mean they’re drinking great coffee.

The National Coffee Association USA recently dropped its annual survey results, and, as usual, there’s a wealth of information to sift through to better understand the state of coffee drinki...

Action demanded after 1,100 dead dolphins wash up in France

PARIS – The dolphins’ bodies were horribly mutilated, the fins cut off. But what shocked French marine researchers wasn’t just the brutality of the deaths of these highly intellig...

Let good-quality canned tuna anchor this crunchy Mediterranean salad

While making this salad for lunch recently, my umpteenth time over the years, it dawned on me that I should share it with you. I suppose I had not thought to do so before because it never se...

Hermosa Coffee elevates quality as next evolution of Durango Roasters

Café maintains its community feel

These cookies cut the sweetness in favor of savory flavor

Baked treats pair well with wine and cocktails or afternoon tea

Are eggs good or bad for you? New research rekindles debate

The latest U.S. research on eggs won’t go over easy for those who can’t eat breakfast without them. Adults who ate about 1½ eggs daily had a slightly higher risk of heart disease ...

Pink Boots Society brings women in Durango’s beer industry together

International beer organization aims to assist, inspire, encourage industry professionals

In this ginger-miso sheet pan dinner, chicken and pears make an unlikely duo

In this sheet-pan recipe, bone-in chicken breasts and wedges of fresh pears are roasted side by side until and the chicken is tender and juicy, and the pears are softened and lusciously cara...

Why food sticks to your pans, and what you can do about it

Raise your hand if you’ve ever burned eggs on the bottom of your frying pan. Now that it’s clear that we’re among friends, take comfort in knowing this fact: It’s not all your fault. ...

The way you speak now was shaped by what your ancestors ate

WASHINGTON – The way most of us speak today is shaped in part by how long ago our ancestors gave up chewing tough, raw meat. It’s widely known that languages evolve as societies d...

Can Fort Lewis College students bring ‘real food’ to campus menu?

Campaign unlikely to hit goal by 2020

U.S. regulators outline oversight on meat grown in lab dishes

NEW YORK – Burgers made by growing cow cells in a lab dish have a clearer path to reaching supermarkets as U.S. regulators on March 7 outlined how the emerging food category will be monitore...
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