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Food

Corn syrup in beer: It’s for fermenting, not as a sweetener

NEW YORK – Bud Light is touting that it doesn’t use corn syrup, but that doesn’t make it nutritionally much different from its competitors. The best-selling beer in the U.S. ran a...

Chef serves handmade ramen at Noodle Night in Dolores

Seasonal feature at Dolores River Brewery draws a crowd

Make your chocolate dark ... for your health

Did you know that chocolate is the No. 1 food craved by women between the ages of 25 and 40 years old? Just about every woman in that age range knows this. It’s delicious. We are ...

Poland exported 5,500 pounds of meat from sick cows to EU

WARSAW, Poland – Thousands of pounds of meat from sick cows who were slaughtered illegally in Poland were exported to 10 other European Union countries, the country’s top veterinary official...

This collards and polenta dish marries Southern charm and Italian flavors

This recipe is my riff on one from Virginia Willis’ new book, “Secrets of the Southern Table: A Food Lover’s Tour of the Global South” (Houghton Mifflin Harcourt), in which she explores Sout...

Stocking food banks with fresh produce helps farmers and the disadvantaged

State awards $22,000 to help bring healthier meals to service providers

Snowdown Chili Cook-off insiders dish what goes on behind the scenes

Think your homemade chili is pretty hot stuff? Here’s your chance to find out. You, too, can join this year’s cast of Snowdown comics who probably can’t even agree on the spellin...

Culinary creations to celebrate comic-con Snowdown

Two recipes blend pop culture and cooking in your kitchen

Edible Southwest Colorado comes to an end

Food magazine that told off-the-beaten-path stories wraps up eight-year run

Steamworks to tap Snickerdoodle firkin during Snowdown

Herald Staff Report Steamworks Brewing Co. plans to continue its ongoing Firkin Fridays series by tapping a “Snickerdoode” firkin at 3 p.m. Friday at its downtown brewpub and Purg...

This sunny citrus salad will brighten a winter’s day

If you can’t escape to a place with warmer weather this winter, at least you can bring some sunny brightness and tropical flavor to your plate with this lovely salad. It revolves ...

Slime has officially reached the “edible” stage of the YouTube trend cycle

Probably because I am not a 7-year-old, I did not initially understand the appeal of slime. The stuff is everywhere now, oozing out of all corners of the internet. I’m told by fri...
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