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Food

This sunny citrus salad will brighten a winter’s day

If you can’t escape to a place with warmer weather this winter, at least you can bring some sunny brightness and tropical flavor to your plate with this lovely salad. It revolves ...

Slime has officially reached the “edible” stage of the YouTube trend cycle

Probably because I am not a 7-year-old, I did not initially understand the appeal of slime. The stuff is everywhere now, oozing out of all corners of the internet. I’m told by fri...

Escaping the sugar trap

Balanced diet can break addiction to carbs, boost energy levels

Cortez nonprofit awards over $300,000 to state food banks

Three Durango organizations among 70 recipients

Nayarit Mexican Cuisine wants to add rooftop dining

Neighbors, city staff are concerned about lighting, noise and parking

Alternative sweetners healthier than refined sugar

Did you give up sugar to improve your health in 2019? We are four weeks into the new year. Maybe you’ve had some success or maybe you’ve thrown in the towel. Either way, I want t...

A family menu built on appreciation, not appropriation

Context is key when it comes to culturally sensitive meals

Lure your taste buds by adding seared tuna to salad

It would not be wrong to call this dish a salad; it does involve a pile of fresh greens, after all. But that descriptor doesn’t let on to how hearty, warm and satisfying a plate this is. ...

U.S. restaurant prices jump the most since 2011

It’s getting more expensive to eat out. Full-service restaurants, facing higher labor and food costs, raised prices the most in more than seven years in December, a Labor Departme...

Federal employees seek help from Durango Food Bank

Shutdown could hurt monthly commodities program for the nonprofit

Spruce Tree Espresso gets a new owner and name

Main Street coffee shop now called Bean Tree

Francilia Pena Ehrig brings Sweet Addition to Main Mall

Owner of new bakery-café credits others for owning her own eatery today
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