Ska wins at Good Food Awards, debuts Green Silo Saison
True Blonde Ale recognized in San Francisco
DATE: Jan 14, 2019 | CATEGORY: Food
Learn to make quick pan sauces, and you can turn dinner into something special
A core principle of my cooking philosophy is to never pass up an opportunity for flavor. So when I see cooked-on juices in the bottom of my saute pan, I don’t see a dishwashing chore. I see ...
DATE: Jan 13, 2019 | CATEGORY: Food
Durango Natural Foods sets vote to shutter operations
Members can also replace board in effort to save co-op
DATE: Jan 11, 2019 | CATEGORY: Local News
Dessert hummus wants to be the new fro-yo
Has the fro-yo-ification of hummus reached its peak, or has it only just begun? It started with chocolate hummus, but now that’s the tamest flavor on the market. Suddenly, we have snickerdoo...
DATE: Jan 9, 2019 | CATEGORY: Food
New Year’s nutrition success tips
The new year always marks a fresh start when it comes to our health. It’s a great time of year to set new goals and achieve new milestones.
You’re familiar with the common resolut...
DATE: Jan 9, 2019 | CATEGORY: Healing Nutrition
How Colorado Went From A Teetotal State To The ‘Napa Of Craft Beer’
The end of 3.2 beer in Colorado grocery stores this New Year’s was the state’s latest step in its journey from teetoler to craft beer capital.
The seeds for Colorado’s brewery dom...
DATE: Jan 8, 2019 | CATEGORY: Food
Low carb? Low fat? What the latest dieting studies tell us
NEW YORK – Bacon and black coffee for breakfast, or oatmeal and bananas?
If you’re planning to try to lose weight in 2019, you’re sure to find a fierce debate online and among fri...
DATE: Jan 8, 2019 | CATEGORY: Food
The secret to crisp, fast and gluten-free vegetarian pizza? Chickpea flour
My favorite recipes are those that open up a new lane of cooking and prompt me to imagine that lane leading in all sorts of new directions.
Take the Pesto Socca Pizza I came acros...
DATE: Jan 2, 2019 | CATEGORY: Food
I sing a song of celery, now in your crisper drawer
Three recipes give the stalked vegetable the star status it deserves
DATE: Jan 1, 2019 | CATEGORY: Food
Learn how to break up with sugar at Pine River Library
Pine River Library will host a workshop about how to detoxify from sugar from 6 to 7 p.m. Jan. 9 at the library, 395 Bayfield Center Drive, in Bayfield.
Local dietitian and health...
DATE: Jan 1, 2019 | CATEGORY: Food
Steamworks to tap “My Other Car is a Unicorn” firkin
Herald Staff Report
Steamworks Brewing Co. plans to continue its ongoing Firkin Fridays series by tapping its “My Other Car is a Unicorn” firkin at 3 p.m. Friday at its downtown b...
DATE: Jan 1, 2019 | CATEGORY: Food
Turn flank steak into juicy gyros
In my make-believe world of sandwich poker, I offer the following hierarchy: A warm sandwich beats a pair of cold ones. Steak as filling, when cooked properly, ranks right up there with one-...
DATE: Dec 31, 2018 | CATEGORY: Food
