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Food

The easygoing, savory, make-ahead way to feed a crowd: Stratas

When someone offers to bring a casserole to a party, I’ll admit to conjuring weary images of canned soup and mushy vegetables. Yet because that sort of dish is a perfectly sensible solution ...

Shipping homemade cookies for holiday gifting

Now that online shopping is an everyday occurrence, receiving a package in the mail has lost a lot of its novelty. Razor blades. Socks. Diapers. Yawn. If your gift recipients are ...

Can scientists build a blueprint for bluefin tuna?

Biotech firms making advances in quest to create artificial meats

The latke: A bite of a delicious and debated Hanukkah tradition

Potato pancakes at the center of much debate

Repeat outbreaks pressure produce industry to step up safety

NEW YORK – After repeated food poisoning outbreaks linked to romaine lettuce, the produce industry is confronting the failure of its own safety measures in preventing contaminations. ...

Forget the chocolate: Advent calendars go for booze, cheese

NEW YORK – Advent calendars are hitting the bottle. The cardboard calendars, typically filled with chocolates, are now being stuffed with cans of beer and bottles of wine. Others ...

Make a sweet bread that requires you eat it with your hands

Monkey bread is a knotty-looking loaf of sweet bread made from balls of dough coated with cinnamon, sugar and melted butter. It’s traditionally served warm so that the sticky baked pieces ca...

Fiber: The first step to preventing diabetes

November is National Diabetes Prevention Month. When we talk about diabetes prevention, we are talking about Type 2 Diabetes. Individuals with Type 1 are born with it. According to the Cente...

Ska to launch Moral Panic on Friday

Herald Staff Report Ska Brewing Co. plans to debut its Moral Panic Brut IPA in cans Friday at the brewery’s world headquarters at 225 Girard St. in Durango. Brut IPA is...

Steamworks to tap Mucho Macho firkin Dec. 7

Herald Staff Report Steamworks Brewing Co. plans to continue its ongoing Firkin Fridays series by tapping its “Mucho Macho” firkin at 3 p.m. Dec. 7. The firkin is a ras...

Ouray Wine, Chocolate & Cheese Festival to celebrate 10th year

Herald Staff Report Ouray’s Wine, Chocolate and Cheese Festival is celebrating its 10th consecutive year with a five-course wine dinner Dec. 7, followed by the festival itself Dec...

Healthy food options in Gem Village, one night a week

Area chefs team up to offer Tuesday night take-home service
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