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Food

Can scientists build a blueprint for bluefin tuna?

Biotech firms making advances in quest to create artificial meats

The latke: A bite of a delicious and debated Hanukkah tradition

Potato pancakes at the center of much debate

Repeat outbreaks pressure produce industry to step up safety

NEW YORK – After repeated food poisoning outbreaks linked to romaine lettuce, the produce industry is confronting the failure of its own safety measures in preventing contaminations. ...

Forget the chocolate: Advent calendars go for booze, cheese

NEW YORK – Advent calendars are hitting the bottle. The cardboard calendars, typically filled with chocolates, are now being stuffed with cans of beer and bottles of wine. Others ...

Make a sweet bread that requires you eat it with your hands

Monkey bread is a knotty-looking loaf of sweet bread made from balls of dough coated with cinnamon, sugar and melted butter. It’s traditionally served warm so that the sticky baked pieces ca...

Fiber: The first step to preventing diabetes

November is National Diabetes Prevention Month. When we talk about diabetes prevention, we are talking about Type 2 Diabetes. Individuals with Type 1 are born with it. According to the Cente...

Ska to launch Moral Panic on Friday

Herald Staff Report Ska Brewing Co. plans to debut its Moral Panic Brut IPA in cans Friday at the brewery’s world headquarters at 225 Girard St. in Durango. Brut IPA is...

Steamworks to tap Mucho Macho firkin Dec. 7

Herald Staff Report Steamworks Brewing Co. plans to continue its ongoing Firkin Fridays series by tapping its “Mucho Macho” firkin at 3 p.m. Dec. 7. The firkin is a ras...

Ouray Wine, Chocolate & Cheese Festival to celebrate 10th year

Herald Staff Report Ouray’s Wine, Chocolate and Cheese Festival is celebrating its 10th consecutive year with a five-course wine dinner Dec. 7, followed by the festival itself Dec...

Healthy food options in Gem Village, one night a week

Area chefs team up to offer Tuesday night take-home service

Winter market at Four Seasons enters its sixth year

Greenhouse market opens every Saturday through March 9

Easy as pie (easier!), and oh soba good

Here’s a way to transform soba noodles that’s so good and easy you don’t need to wait until you have leftovers to make it. It’s a simple idea, based on spaghetti pie or pasta frit...
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