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Food

Ouray Wine, Chocolate & Cheese Festival to celebrate 10th year

Herald Staff Report Ouray’s Wine, Chocolate and Cheese Festival is celebrating its 10th consecutive year with a five-course wine dinner Dec. 7, followed by the festival itself Dec...

Healthy food options in Gem Village, one night a week

Area chefs team up to offer Tuesday night take-home service

Winter market at Four Seasons enters its sixth year

Greenhouse market opens every Saturday through March 9

Easy as pie (easier!), and oh soba good

Here’s a way to transform soba noodles that’s so good and easy you don’t need to wait until you have leftovers to make it. It’s a simple idea, based on spaghetti pie or pasta frit...

Tips for an easy, appetizing Thanksgiving feast

Durango-area cooks share their Turkey Day secrets

Late-night food options few and far between in Durango

As darkness descends, Durango’s food scene dries up

Nuts bring the heat and the sweet

These scrumptious nuts, glazed with maple syrup and seasoned lightly with warming hints of cinnamon and cayenne, are practically effortless to make. They have the seemingly magic power of el...

Give your Thanksgiving green beans something beyond the casserole treatment

Green beans seem to take on a new, inclusive holiday identity when they’re cut in this Indian-inspired style (a la Beans Thoran recipes of Kerala) and flavored with mustard seed and fresh gi...

Rules lack teeth for defining a ‘healthy snack’

While shopping at Walmart, I saw something weird: One of the aisles had an overhead sign touting “Healthy Snacks,” however, the “healthy” items on the shelves were anything but. We’re talkin...

Thanksgiving turkey can be as simple as rub and roast

Just rub the bird with oil, this simple dried seasoning blend and roast it: What you get is a nicely browned turkey and pan juices that are flavorful enough to serve on their own. ...

Ska Brewing to release barrel-aged beers

Herald Staff Report Ska Brewing Co. is bumping up their Steel Toe Milk Stout by aging it in bourbon barrels and blending it with local cold-brewed coffee to create Bumpier & Grind...

Spice, condiment shop Durango Artisan Foods warms up winter

Former engineer creates flavors ‘scientifically, methodically’
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