Winter market at Four Seasons enters its sixth year
Greenhouse market opens every Saturday through March 9
DATE: Nov 25, 2018 | CATEGORY: Food
Easy as pie (easier!), and oh soba good
Here’s a way to transform soba noodles that’s so good and easy you don’t need to wait until you have leftovers to make it.
It’s a simple idea, based on spaghetti pie or pasta frit...
DATE: Nov 24, 2018 | CATEGORY: Food
Tips for an easy, appetizing Thanksgiving feast
Durango-area cooks share their Turkey Day secrets
DATE: Nov 21, 2018 | CATEGORY: Food
Late-night food options few and far between in Durango
As darkness descends, Durango’s food scene dries up
DATE: Nov 21, 2018 | CATEGORY: Food
Nuts bring the heat and the sweet
These scrumptious nuts, glazed with maple syrup and seasoned lightly with warming hints of cinnamon and cayenne, are practically effortless to make. They have the seemingly magic power of el...
DATE: Nov 20, 2018 | CATEGORY: Food
Give your Thanksgiving green beans something beyond the casserole treatment
Green beans seem to take on a new, inclusive holiday identity when they’re cut in this Indian-inspired style (a la Beans Thoran recipes of Kerala) and flavored with mustard seed and fresh gi...
DATE: Nov 19, 2018 | CATEGORY: Food
Rules lack teeth for defining a ‘healthy snack’
While shopping at Walmart, I saw something weird: One of the aisles had an overhead sign touting “Healthy Snacks,” however, the “healthy” items on the shelves were anything but. We’re talkin...
DATE: Nov 19, 2018 | CATEGORY: Action Line
Thanksgiving turkey can be as simple as rub and roast
Just rub the bird with oil, this simple dried seasoning blend and roast it: What you get is a nicely browned turkey and pan juices that are flavorful enough to serve on their own.
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DATE: Nov 18, 2018 | CATEGORY: Food
Ska Brewing to release barrel-aged beers
Herald Staff Report
Ska Brewing Co. is bumping up their Steel Toe Milk Stout by aging it in bourbon barrels and blending it with local cold-brewed coffee to create Bumpier & Grind...
DATE: Nov 15, 2018 | CATEGORY: Food
Spice, condiment shop Durango Artisan Foods warms up winter
Former engineer creates flavors ‘scientifically, methodically’
DATE: Nov 14, 2018 | CATEGORY: Food
Three tips for surviving the holidays
Worried your willpower will let you down this holiday season? You should be, but read on because there’s still hope.
As the holidays kick off, it usually means extra time with fa...
DATE: Nov 14, 2018 | CATEGORY: Healing Nutrition
For the juiciest roast turkey around, coat it with something familiar
If we had called it mayonnaise-slathered turkey, would you still give it a chance? As it happens, the coating of chopped fresh herbs mixed into your favorite mayo keeps the bird incredibly m...
DATE: Nov 13, 2018 | CATEGORY: Food
