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Food

James Beard Foundation to diversify its coveted awards

More than two-thirds of the winners at this year’s James Beard Awards were women or people of color or both – a dramatic shift for a ceremony that has historically rewarded the efforts of mo...

Study: 1 in 3 US adults eat fast food each day

NEW YORK – A government study has found that 1 in 3 U.S. adults eat fast food on any given day. That’s about 85 million people. It’s the first federal study to look at how often a...

Does Durango have an iconic dish? If so, what is it?

Mexican cuisine, beef in various forms nominated as favorites

Farmers Market Profile: Stone Free has lasted since market’s inception

Farm brings produce from Arriola

Regional food hub planted in Cortez

Three entities to use renovated building, serve those in need

A little of this, a little of that: Puttanesca!

Just about every time I make a pasta sauce without a recipe, it turns into some form of puttanesca. I can’t seem to help it. Some nights, it’s a little chunkier, other nights a little smooth...

What’s yogurt? Industry wants greater liberty to use term

NEW YORK – If low-fat yogurt is blended with fatty ingredients like coconut or chocolate, is it still low-fat? Is it even yogurt? The U.S. government has rules about what can be c...

Farmers market profile: Kerby Orchard, last holdout of a bygone industry

Farmington-based orchard grows wide range of fruit

Are you too busy to eat healthy?

I get it – you’re busy, I’m busy, we’re all busy. It’s almost as if the word ‘busy’ has become a badge of honor for us to feel like we’re important. But this busyness can be disastrous to yo...

Durango’s claim to ‘most restaurants per capita’ holds true

Don’t worry, our bragging rights are safe

Give DIY (distill-it-yourself) vermouth a try

When I travel, I am inclined to collect foodstuffs. I scour grocery stores looking for snacks and candy, and gather honeys and mustards from markets. A few years ago, I hauled a gallon of ol...

Beer lovers, listen up: New book has some life hacks for you

NEW YORK – Beer snobs, turn away, Ben Robinson has some hacks involving your favorite, foamy beverage. The editor in chief of The Observer has written a handy little every guy’s i...
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