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Food

Pine River Library to host Zucchini Extravaganza

Fourth annual event features food, contests

Curried corn on the cob is crazy good and made for summer

I’ve long seen many parallels between Indian and Mexican cooking: the layering of complex spices, the love of chiles and beans, the vast diversity of regional cuisines – and plenty of miscon...

Are 300 recipes enough to counter anti-Muslim sentiment? One author is giving it a try

BEIRUT – Before Syria was devastated by war, its population displaced and ancient cities ruined, Anissa Helou would show visitors a different side to the country. Starting in Damascus, her t...

Durango Farmers Market: Botanical Companions looks to improve modern diets

Inspired by grandmother, Heather Reitz looks to share live food with community

Learning, growing can all start with healthy snack

It’s shocking that despite all the medical advances over the last century, today’s children are expected to have a shorter life expectancy than their parents. A big contributor to...

Beer maker Heineken strikes deal to expand in China

BRUSSELS – Heineken, the world’s second-largest brewer, has struck a deal to expand in China, the world’s biggest beer market. Heineken said Friday it is buying a 40 percent stake...

How to make a good jam without the hassle of canning

It took me an embarrassing number of years to overcome my (unreasonable) paranoia about making jam that would somehow give my friends and family botulism. By the time I mastered ...

Yellow Carrot makes a move, opens for breakfast, lunch and dinner

Coffee bar to serve 81301 brew

Farmers Market Profile: Blake Knoll tries hand at farming

Despite area drought, Pinyon Crest Farm sees successful first year

The inside scoop from a judge at the chuck wagon cook-off

Olathe sweet corn, Palisade peaches, Bayfield farmers market tomatoes – as a food lover, this is one of my favorite times of year. Another highlight is when the organizers of the ...

This cozy cobbler can be made to suit almost any fruit - or mood

When I make dessert, I tend to have a plan. I’d rather save the improvising and fridge cleaning for savory preparations. This cobbler, however, might go a long way toward loosenin...

How to keep your cool when it feels too hot to cook

Congrats, you’ve made it through July! You’ve got this cooking in summer thing down, right? Except there’s still August, arguably the most punishingly hot and steamy month. Even if you can’t...
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