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Food

The secret to crisp, fast and gluten-free vegetarian pizza? Chickpea flour

My favorite recipes are those that open up a new lane of cooking and prompt me to imagine that lane leading in all sorts of new directions. Take the Pesto Socca Pizza I came acros...

I sing a song of celery, now in your crisper drawer

Three recipes give the stalked vegetable the star status it deserves

Learn how to break up with sugar at Pine River Library

Pine River Library will host a workshop about how to detoxify from sugar from 6 to 7 p.m. Jan. 9 at the library, 395 Bayfield Center Drive, in Bayfield. Local dietitian and health...

Steamworks to tap “My Other Car is a Unicorn” firkin

Herald Staff Report Steamworks Brewing Co. plans to continue its ongoing Firkin Fridays series by tapping its “My Other Car is a Unicorn” firkin at 3 p.m. Friday at its downtown b...

Turn flank steak into juicy gyros

In my make-believe world of sandwich poker, I offer the following hierarchy: A warm sandwich beats a pair of cold ones. Steak as filling, when cooked properly, ranks right up there with one-...

Don’t think of it as a New Year’s resolution. Think of it as a new skill.

This is the season for reflections and resolutions. It will be immediately followed by the season for failure and frustration. That’s because people who make health-related New Year’s resolu...

Snack drawers and other ways to teach kids to eat in moderation

Just as children need support when they learn to read, write or ride a bike, they need support learning to eat in moderation, especially during snack time. Snacks are usually the most challe...

How much do our diets influence our brain activity?

What we eat can affect our mental health and the way we think

Relieve heartburn naturally

When you’re dealing with acid reflux, heartburn and gastroesophageal reflux disease, it can be difficult to enjoy your favorite meals. The pain associated with these conditions ca...

Ska Brewing gets a new malt silo

Additional storage will keep brewery from running out of ingredients

These tapas meatballs make great party nibbles

A batch of these saucy, Spanish-style meatballs could serve you well this week in multiple ways. They can be made several days in advance so they are ready in the refrigerator, waiting to an...

Putting the ‘Bud’ in Budweiser

Anheuser-Busch InBev teams up with medical cannabis company to explore pot drinks
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