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Food

Jonathan Gold, Pulitzer-winning restaurant critic, dies

LOS ANGELES – Jonathan Gold, who became the first restaurant critic to win the Pulitzer Prize for criticism, has died. He was 57. The Los Angeles Times, where Gold most recently w...

Mom blames teen’s death on packaging for peanut cookies

WESTON, Fla. – A Florida mother blames the death of her 15-year-old daughter on what she calls confusing packaging for Reese’s Chips Ahoy cookies. In a July 12 Facebook post, Kell...

Is the ‘organic’ seal worth it, given disputes on standards?

NEW YORK – Is paying more for organic milk, meat or a can of beans worth it? The “USDA Organic” label generally signifies a product is made with relatively minimal synthetic pesti...

Farmers Market Profile: Self-reliance inspired Summit Roots

Farm outside of Dolores started five years ago

Pringles could never have captured Nashville’s hot chicken in a chip

Nashville hot chicken went from an African-American regional delicacy to a national phenomenon in about a decade. The style of extra-spicy fried chicken served with pickles and some bread to...

When summer corn is at its sweetest, this Thai salad adds a little heat

When I crave fresh corn – meaning all summer long – I usually want an easy preparation that showcases its sweet flavor. Often, that means simply grilling, barely steaming or microwaving it. ...

The River bar and grill caters to locals

Rejuvenated Dolores bar and restaurant offers live music, riverside views

Fresh produce arriving at Bayfield farmers markets

The Bayfield Downtown Farmers Market is starting its second season with salad greens, zucchini, carrots, radishes, turnips, and for the early birds, tomatoes. In addition to natur...

How to enjoy summer but avoid its pitfalls

Hanging with friends and family in the summer is all part of the fun. But the endless unhealthy summertime eats don’t have to ruin your waistline and leave you feeling “blah.” ...

How to drink tequila and mezcal like a grown-up

There’s something about tequila that activates the revelry gland, whatever part of the American brain it is that responds to a bottle of Cuervo by bawling “PAAAAARRRTY!” No one ba...

A tasty summer salad that’s throw-together simple

Sometimes, I’m up for anything in the kitchen: ready to experiment, excited by recipes that require multiple processes. Most weeknights, though, my pressing question is: What can I throw tog...

The cool thing to do with berries past their prime

Summer berries are whiz-bang beautiful right up until they aren’t. At overripe, they can still taste as good or even better, though, which is why industrious cooks get out pie plates and jam...
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