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Food

Durango’s claim to ‘most restaurants per capita’ holds true

Don’t worry, our bragging rights are safe

Give DIY (distill-it-yourself) vermouth a try

When I travel, I am inclined to collect foodstuffs. I scour grocery stores looking for snacks and candy, and gather honeys and mustards from markets. A few years ago, I hauled a gallon of ol...

Beer lovers, listen up: New book has some life hacks for you

NEW YORK – Beer snobs, turn away, Ben Robinson has some hacks involving your favorite, foamy beverage. The editor in chief of The Observer has written a handy little every guy’s i...

Confused about the term ‘soy milk’? FDA wants to know

NEW YORK – Do people understand the differences between milk and soy and rice “milk”? That’s what the Food and Drug Administration is asking as it considers whether soy and other ...

Foodie trends and where to find them

How much is Durango cuisine influenced by what’s popular elsewhere?

Durango breweries land two golds at Great American Beer Festival

Steamworks, Ska top kolsch, lager categories

Offerman to narrate literary audiobook ‘Twain’s Feast’

NEW YORK – An upcoming audiobook about Mark Twain offers food for thought, and some thoughts for food. Nick Offerman will narrate “Twain’s Feast,” a look at Twain’s life through t...

Big, juicy pork chops - stuffed and sauced with a flurry of fall flavors

Here, big, juicy pork chops are stuffed and sauced with a flurry of fall flavors – and it’s all cooked in a single pan. They are filled with a savory-sweet mixture of sauteed apple, onion an...

Crispy, convenient taquitos

I knew and loved taquitos long before I tried one from 7-Eleven, where they rotate along with the hot dogs (and plenty of grease) on that roller grill. At the Tex-Mex restaurants of my youth...

Fishmonger offers lobsters some herb before the butter

Maine lobster pound blows marijuana smoke on crustaceans

‘Taco ‘Bout Organics’ class offered at Natural Grocers

Herald Staff Report “Let’s Taco ‘Bout Organics!” is a class that showcases the benefits of eating organically. The class, taught by Lee Hayes, will be offered from 6 t...

Container of Food chef Jeremy Storm connects food to place

Jeremy Storm puts considerable thought into food at Ska Brewing
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