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Rohwer’s Farm turns up the heat

Pleasant View farmers use plasticulture to produce fresh food in winter

McPhee Reservior levels look promising for boating release

Invasive mussels remain a threat

Give your oatmeal the glam treatment

This sumptuous breakfast bowl is what happens when frumpy regular oatmeal gets a modern, stylish makeover. It doesn’t take much effort, and the before-and-after results are astoun...

Animas Valley Grange to show two agriculture documentaries

The Animas Valley Grange is showing two films on Feb. 24 from 7 to 8:30 p.m. free to the public. “Unbroken Ground,” a 25-minute film by Patagonia Provisions, explains the role foo...

Feds: Mexican gray wolves see increase in wild population

ALBUQUERQUE – There are now more Mexican gray wolves roaming the American Southwest than at any time since the federal government began trying to reintroduce the predators nearly two decades...

Durango breweries gear up for Collaboration Fests

In advance of the fourth annual Collaboration Fest on March 25 in Denver, Ska and Steamworks have teamed up with other breweries to brew new beers. Ska Brewing Co.’s Mod Brewery t...

Crow Canyon offers summer institute for teachers

The Crow Canyon Archaeological Center is offering a tuition-free National Endowment for the Humanities Summer Institute from June 25 to July 15 to help teachers explore the nature of archaeo...

This sweet potato and carrot dish sparkles with vinaigrette

Starchy sides are a mainstay of the classic American dinner. It’s easy to get complacent and rely on a trusty, if unimaginative, rotation of mealtime regulars: rice, potatoes, noodles. ...

Youth Recovery Center marks 30 years in Glenwood Springs

Helping teens overcome addiction

The new political battleground: Your restaurant receipt

WASHINGTON - First there was the Trump administration’s travel ban, then talk about the Mexican border wall and, finally, last week, Alfredo Solis decided it was time to send a message. So t...

Pope insists native people have rights over their lands

Francis says they must give consent for development

Schnitzel, simplified and amplified

I appreciate any winter dish that offers big flavors in a relatively spare profile, and this one fits the bill. A schnitzel is characterized by thin meat, a crunchy coating and pan-frying. I...