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Tailwind Nutrition named as finalist for 2019 Wright Awards

Tailwind Nutrition is proud to announce that it has been selected as a finalist for the Wright Awards. Tailwind made the cut from more than 125 companies to join 12 others in the ...

Renovated 49 Lounge opens

Sky Ute Casino will host the official opening of the newly renovated 49 Lounge at noon on Friday, with a ribbon cutting ceremony. The lounge is now open daily at noon. On Saturda...

Community Compassion Outreach announces new board members

Three new members were added to Community Compassion Outreach Board of Directors. Daniel Morgenstern cofounded the Affordable Housing Task Force, leading to the creation of the Re...

Downtown Colorado recognized Durango with award

Downtown Colorado, Inc. has announced the winners of its annual Governor’s Awards for Downtown Excellence. DCI’s Governor’s Awards for Downtown Excellence recognize outstanding pr...

Comfort Keepers receives awards

Comfort Keepers serving Southwest Colorado and North New Mexico received both the 2019 Best of Home Care – Provider of Choice and Employer of Choice Awards from Home Care Pulse. T...

SBDC to host Starting Your Business workshop

The Southwest Colorado Small Business Development Center is sponsoring a half-day workshop, “Starting Your Business,” from 8 a.m. to 1 p.m. on May 9 at the Durango Public Library, Program Ro...

Bird’s chicken restaurant to open next week in Durango

Fast-casual eatery to offer breakfast, lunch and dinner

Gas prices expected to break $3 per gallon this summer in Durango

High cost not expected to hurt travel, tourism

Flower/coffee shop, medical tourism site among ideas pitched by Fort Lewis College students

Passion, personal experience inspire business plans at Hawk Tank

Ideas for possible Cortez-area convention center expand

Informal survey favors concerts, American food and Navajo tacos

A fat snowpack: Farmers should have water through October

What a difference a year makes

Montezuma County board not supportive of farm events permit

Green Table Farms’ application is too broad, board members say