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How good are your chili, Bloody Marys?

Snowdown contests seek entries

Dinner in 30 minutes: An eggplant trick to keep up your sleeve

This recipe sounds like a mouthful, and it is – in a good way. Cashews and red onion provide a tender crunch, and there’s just enough chicken to satisfy a carnivore. The niftiest thing about...

Pueblo Raptor Center gives birds second chance at survival

COLORADO SPRINGS (AP) – A great horned owl, injured when it flew into a car, will move to a larger outdoor cage for the next stage of its rehabilitation. A merlin falcon, no longer able to f...

Unitarians to offer webinar about sanctuary for immigrants

The webinar “Faithful Discernment: Is Your Congregation Called to Offer Sanctuary?” by Unitarian Universalist Refuge and Immigrant Services and Education will be presented from 5 to 7 p.m. M...

Botanist to give talk about management of invasive plants

Botanist Amanda Kuenzi will give a free presentation called “Invasive Plant Management: Oxeye Daisy and Russian Olive,” at 6:30 p.m. Tuesday, Jan. 24, in the Lyceum Room of the Center of Sou...

Rabbis counter threats by white supremacists

Montana governor thanked for defending Jewish residents

Dharma center to offer meditation class

Durango Dharma Center, 1800 East Third Ave., will offer beginning insight meditation classes from 6 to 7:30 p.m. on Wednesdays in February, starting Feb. 1. Insight meditation is...

Book of Daniel study sessions to begin Saturday

There will be a study of the Book of Daniel from 10 to 11 a.m. Saturday, Jan. 21, at the Seventh Day Adventist Church, 1775 Florida Road. Participants will study one chapter from ...

What’s on the Trump menu? Lobster, steak and chocolate

NEW YORK – Donald Trump’s first meal as president of the United States isn’t too far from the typical power lunch for a billionaire businessman – lobster, beef and a rich chocolate dessert. ...

How will climate change affect Southwest Colorado?

Free lecture at Fort Lewis College will examine possible impacts

Obama’s conservation legacy in the Four Corners

Land preservation covers vast, historically significant areas

Chef profile: Dennis Morrisroe says ‘simple satisfies’

Seasons’ executive chef warns against overthinking and overdoing meals