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On Route 66, Green Books a guide to safe havens for black travelers

Writer documents their use on Route 66

Transfer your kitchen skills to the great outdoors

An otherwise competent home cook tackles her fear of the backyard barbecue

Congress OKs bill requiring first GMO food labels

Federal law would preempt new Vermont standards

The Grapevine: Don’t think less of these great red blends

The popularity of and interest in red blends continues to grow. It is often said that blends are greater than any one of their parts. Indeed, some of the world’s greatest wines ar...

Take Ellie Krieger’s sage advice about frozen pops

Herbal infusion appeals to kids and adults

Great food crosses political divides

Food traditions run deep in convention host cities

Nun who defied Billy the Kid inspires TV show

Television series will be filmed in New Mexico

Religion Briefs

Presbyterians offer Vacation Bible School Florida Mesa Presbyterian Church will host its Vacation Bible School, “Walk This Way,” from 9 a.m. to 1 p.m. Thursday and Friday. There will also be...

U.S. Senate backs bill to label genetically modified food

Critics say measure doesn’t go far enough

In new book, Victor Hazan channels late wife, Marcella

Writing helped him to navigate grief

Date-and-nut balls provide burst of energy

In the weeks leading up to the Olympics, I always look forward to reading stories about what Olympians eat. What many of the athletes have in common is a favorite healthy snack that gives th...

Flavor pork chops with buttermilk marinade for quick, easy dinner

Summertime and the living is easy. Dinners can be casual, thrown together at the last minute. But when the kids start heading back to school, it’s time to switch gears; dinner usually needs ...