Lifestyle - The Durango Herald

Love refried beans? And edamame? You’ll love refried edamame

To save time, buy frozen, shelled

DATE: May 17, 2016 | CATEGORY: Food

Chickpeas, grilled cheese make for a robust salad

Roasted chickpeas can be a surprisingly meaty snack. They also can be a delicious addition to grain and fresh salads, adding a savory, crunchy component to an otherwise humdrum dish. ...

DATE: May 17, 2016 | CATEGORY: Food

Couple’s return to meat sparks vegan uproar

Activists push boycott of California restaurant group

DATE: May 17, 2016 | CATEGORY: Food

Religion Briefs

St. Columba welcomes returning Catholics St. Columba Parish invites Catholics who may be considering a return to the church to further explore their faith through the Landings program. ...

DATE: May 13, 2016 | CATEGORY: Religion

World’s Methodists grapple with issues of human sexuality

Delegates convene for global conference

DATE: May 13, 2016 | CATEGORY: Religion

Try camel: It’s the other, other red meat

Exotic burgers are a healthy, low-fat option

DATE: May 10, 2016 | CATEGORY: Food

The Grapevine: Step past the ordinary to explore a wide world of whites

Alas, warm weather has arrived. The change of seasons not only brings green grass, blossoms, allergies and flip-flops but the opportunity to explore an array of new wines. ...

DATE: May 10, 2016 | CATEGORY: Food

Pasta salad will turn ramp haters into lovers

On the surface, ramps are a lovely harbinger of spring, wild leeks that are unable to be cultivated, hence part of their mystique (think truffles). They also are one of the first...

DATE: May 10, 2016 | CATEGORY: Food