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Colorado grant builds composting capacity, efficiency at Table to Farm Compost

Award helps state meet goal of cutting waste by 28%

Durango Farmers Market will open, but with a different look

Coronavirus also sparks shift in selling methods at local farms

Durango Natural Foods Co-op launches curbside pickup

Shop offers way to stay safely social distanced while buying local food

Yale study puts Americans’ perspectives on food, environment to the test

Food production a significant contributor to rise in greenhouse gases across globe

Author, nonprofit founder shares the wisdom of weeds

Organic land management proving more effective at Electra Lake

Fish power brings couple home to Montezuma County

Jeff and Tammy Coulon open aquaponic farm south of Cortez

Is the ‘organic’ seal worth it, given disputes on standards?

NEW YORK – Is paying more for organic milk, meat or a can of beans worth it? The “USDA Organic” label generally signifies a product is made with relatively minimal synthetic pesti...

Zuma Natural Foods is under new ownership

Mancos provides a safe place to land for Minnesota transplant

Organic-food purists assail the designation for hydroponics

MONTPELIER, Vt. – Can a tomato grown in a nutrient solution instead of dirt be called “organic”? Some purists don’t think so. The National Organic Standards Board, which advises t...

Discovering wild plants (and escaping the walking dead)

Denver Obscura, Turtle Lake team up to teach how to live off-grid

‘Natural Foods Cookbook’ author Beatrice Trum Hunter dies

CONCORD, N.H. – Beatrice Trum Hunter, who wrote The Natural Foods Cookbook in 1961, long before organic foods became a staple at supermarkets, and who took an early stance against pesticide ...

Homegrown Food Retreat returns to discuss indigenous, local foods

Event will include four speakers, a panel and a rain barrel workshop