The Mt. Allison Grange Harvest Supper returns this year with dine-in and a to-go option at the Grange Hall. The menu this year includes ham, roast beef, mashed potatoes and gravy, green beans, hot rolls, tossed salad, homemade pie, coffee and punch.
The Harvest Supper will be held from 5 to 6:30 p.m. Oct. 23. Adults are $15, children are $5 (younger than 6 are free).
For dine-in or to-go tickets, call Norma at 749-7530, Trish Corman at 749-8428 or email Larry_Corman@hotmail.com.