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Food

Ottolenghi’s cacio e pepe comes with a wonderful Middle Eastern twist

Of all the Italian pasta dishes, few approach the perfection – and seeming simplicity – of cacio e pepe. Pasta noodles in a sauce of cheese (traditionally pecorino Romano) and cracked black ...

Don’t order out. Dive into Jamie Oliver’s new cookbook

NEW YORK – Jamie Oliver knows one of the biggest obstacles home cooks face isn’t the drudgery of shopping, the chore of chopping or the mess of washing up. It’s delivery apps. Wha...

Durango’s only community garden enters private ownership

Property owner plans to sell a chunk of land, keep remainder as is

Study: Fix to food climate problem doesn’t require veganism

The world likely can’t keep global warming to a relatively safe minimum unless we change how we grow, eat and throw away our food, but we don’t need to all go vegan, a new study says. ...

How to get the most out of your supermarket butcher and fishmonger

It started when I was working as a private chef. Clients would often request a meal or dinner for four only an hour or two in advance, meaning I sometimes had to dash to the market, cook and...

Buying alcohol online is becoming our new normal, and these home delivery apps are cashing in

When the pandemic hit in March, we filled our larders with beans, started sourdough cultures, hoarded toilet paper and stocked up on alcoholic beverages. You know, the necessities...

This one-bowl Russian apple cake reminds us of hospitality in difficult times

While I was growing up in Russia, several things were a given: If you saw a long line, you got in it – no questions asked (because if there was a line, it must be for something good); if in ...

This tortilla egg wrap can power you through a busy morning or quick lunch break

“Are you with me?” Nadiya Hussain says as she whisks eggs in a measuring cup. “Can you see how quick” – she drops the whisk to wave her hands in circles – “this is happening?” I w...

A guide to lentils: How to choose and use the tiny protein-packed powerhouses

Lentils don’t always have the most exciting reputation. People tend to associate the tiny pulse with dark brown, mushy and bland soups, says cookbook author Crescent Dragonwagon. ...

Burger King’s latest dig at McDonald’s: Creepy clowns to haunt your dreams

Nearly 30 years ago, Hollywood released the horror flick “Candyman” about a Chicago graduate student who researches an urban legend involving a boogeyman who materializes whenever you say hi...

How to make an excellent coffee pour-over and start your day right

When I broke my favorite glass coffee dripper this summer, I took it as an opportunity to explore the latest in home brewing equipment. I spent a few days researching devices before settling...

As winter approaches, Eat Zawadi diversifies its menu

New African eatery also getting into catering business
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