Alcohol - The Durango Herald

Jane Walker to replace Johnnie Walker on some scotch bottles

NEW YORK – It’s not the alcohol playing tricks on your eyes: The striding figure on some bottles of Johnnie Walker scotch will be Jane Walker. Liquor maker Diageo says it plans to...

DATE: Feb 28, 2018 | CATEGORY: Food

Colorado Pongas enters agreement to improve alcohol serving practices

Deal to settle allegations of liquor license violations could be a model

DATE: Feb 20, 2018 | CATEGORY: Local News

Science panel backs lower drunken driving threshold

WASHINGTON – Most women would need to draw the line at two drinks, and men at two or three if states follow a blueprint by a prestigious scientific panel for eliminating the “entirely preven...

DATE: Jan 22, 2018 | CATEGORY: Food

This old-school holiday drink is cool again - and better than eggnog

Usually, the milk punch at Brennan’s flows freely during the restaurant’s decadent brunch but barely at all at night. But recently, something unusual happened in New Orleans: It got cold and...

DATE: Dec 27, 2017 | CATEGORY: Food

Colorado Pongas bar suspected of liquor law violations

Downtown pool hall faces possible suspension or revocation of license

DATE: Dec 20, 2017 | CATEGORY: Local News

New frontier for craft US whiskey may be underfoot

SEATTLE – Matt Hofmann walks along a small brown pond, the earth of its bank springing underfoot like a muddy mattress. The ground is, in fact, floating. It’s a peat bog on Washin...

DATE: Dec 18, 2017 | CATEGORY: Food

When man reaches Mars, Budweiser wants to make sure there will be beer

Anheuser-Busch sending two experiments to International Space Station

DATE: Nov 27, 2017 | CATEGORY: Food

To make an excellent Cosmo, don’t mess up the key ingredient

For years, the cranberry was one of my favorite fruits, based entirely on my experiences with it this time of year, slathering its saucified form onto everything on my Thanksgiving plate, be...

DATE: Nov 16, 2017 | CATEGORY: Food

Durango’s neighbor, Blanding, appears headed toward keeping booze prohibition

SALT LAKE CITY – One of Utah’s last “dry” communities appeared Wednesday on track to maintain its eight-decade prohibition on alcohol sales after voters rejected a measure to allow sales tha...

DATE: Nov 8, 2017 | CATEGORY: Regional News

Booze on the ballot: Utah dry town mulls allowing alcohol

BLANDING, Utah – The rural Utah city of Blanding, one of the last “dry” communities in the Mormon-majority state, will ask voters Tuesday whether to allow beer and wine sales in town for the...

DATE: Nov 6, 2017 | CATEGORY: Food

Alcohol drives rise in traffic deaths in Colorado

Celebrating Healthy Communities to start four-county collaborative to address drunken driving

DATE: Nov 3, 2017 | CATEGORY: Local News

Durango inventor combines music, robots and booze

Ryan Finnigan finds his creativity in ‘maker spaces’

DATE: Sep 11, 2017 | CATEGORY: Local News

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Photos: Durango High School boys golf competes at stateDemons finished 14th after two rounds at Fox Hill Club in Longmont

Demons finished 14th after two rounds at Fox Hill Club in Longmont

Photos: Cowboy Gathering Social and Parade

Photos: High County Cattle Auction

High Country Cattle Auction brings top-notch stock and country charm to Southwest ColoradoFamily run, generational business dates back to 1940s

BREEN – The family-owned and operated High Country Cattle Auction is “in the bones” of the Cugnini family, said third-generation owner Chris Cugnini. The business was founded by Chris’ grandfather, Pat Cugnini, in the 1940s. Pat then passed the business down to his son, Duane Cugnini, who then turned the business over to daughters, Becky Hawkins and Chris Cugnini, whose daughters plan to take over the family business one day. The auction, which takes place once or twice a month from April to January at 13062 La Plata Highway (Colorado Highway 140) near Breen, attracts ranchers, farmers and those in the cattle industry from far and wide.

Former Durango resident Steve Greenburg has been attending the High Country Cattle auction for more than 40 years, and continues to travel to Breen all the way from Arizona, where he now lives. He attended the September auction last week, where around 1,200 animals were up for sale. Greenburg said effective bidding takes concentration and a practiced hand. “You want to make sure you don’t pay too much,” he said. “And if you do, you want to buy the business.” Amber Belvin, employee of 15 years and Chris’ operations “sidekick,” said bidders are most often looking for signs of good health in an animal, like a plump, filled-out body. If bidding on a herd, a look of uniformity among the animals is key to a good purchase, she said.

Despite Greenburg already having a handful of filled out bidding cards marking the cattle he had won within an hour of the Sept. 23 auction, he said the day was young. One sale day last year culminated in Greenburg taking home 22 semi-trucks worth of cattle, he said. Chris said Greenburg is one of the auction’s longest-term and most generous supporters. “(Greenburg) pays top-dollar,” Chris said. “And (that) makes me feel good, because we’re giving back to (the sellers). I know these people around here, and they’re the hardest working people on the planet. If I can get them 10 or 20 cents more per pound, then that makes us happy.”

Cattle auction prices have gone up in recent years, both at High Country and nationally, Chris said. This year, animals are going for $2,500 to $3,000 a head – double and triple the average prices from last year. The increase, Chris said, is in part because of a screw worm making the rounds in cattle in Mexico, which has lowered the number of cattle coming in from the south, along with people subdividing and selling cattle branches, and local cattle herd numbers diminishing, which has increased demand.

Chris called the price increase “good and bad.” “It’s great if you’re a seller, because there’s prices that you’ve never seen before,” she said. “Older men come in, (and they) can’t believe the prices. Some of them do this for a living, and they count on that, so they’re so happy.” Belvin said some smaller farmers opt to buy less cattle during price surges like this, but echoed Chris’ sentiment about sellers being ecstatic about the unprecedented profit.

Local cattle farmer Lawrence Martinez entered 59 steers and 95 heifers in the auction Tuesday. Martinez has been involved in the High Country Cattle Auction “pretty much forever,” but recent years have been especially fruitful for sales, he said. “These last few years, we’ve been coming here to sell, because this is the place to go,” he said. “I wouldn’t sell anywhere else. (The market here has) been so good.”The auction’s community roots and generational touch doesn’t stop at the Cugnini family: Shane Hatch, the auctioneer, took over the job after his father’s death, Belvin said.

The auction serves as an opportunity for community members to get together and bond, Belvin said. “When we do have an auction, it’s a great place where local farmers and ranchers can get together and talk,” she said. “They come to the cafe, and they talk about the hay, and the drought situation, and I think it’s a good connecting point.” Chris and Belvin both expressed feeling glad the auction can supply so much generational value to the local farming and ranching community. “I mean, what other business can you think of around here that’s the same, right?” Belvin said. “We’re fair, and we’re very meticulous at our jobs. We take it very seriously, because this is (some peoples’) livelihood.”

For the Cugninis – and long-term employees like Belvin, who have become an honorary part of the close-knit High Country Cattle Auction family – the heart of the business aligns with the heart of the local farming and ranching community. “We’re just good, hard working people – Americans – that want to make a good living, and live off this great land,” Belvin said. epond@durangoherald.com

Family run, generational business dates back to 1940s