Award and prize - The Durango Herald

Three restaurants compete in search for best green chile

Absolute, Beny’s and Oscar’s make shortlist for Colorado’s best green chile

DATE: Apr 2, 2018 | CATEGORY: Food

Women’s Resource Center honors three persistent women

Honorees capture ‘essence of success’

DATE: Mar 22, 2018 | CATEGORY: Local News

Talk about town: City of Durango nabs first Terry Fiedler Spirit of Snowdown Award

Chip Lile, president of the Snowdown board of directors, presented the Terry Fiedler Spirit of Snowdown Award to the city of Durango on Tuesday at City Hall. The award honors all ...

DATE: Feb 20, 2018 | CATEGORY: Local News

‘It’s such a loss’ – Tom Petty mourned at Grammy Awards

NEW YORK – With song and words, Tom Petty was mourned at the Grammys, with artists as diverse as a children’s music writer and one of the most successful contemporary songwriters of all time...

DATE: Jan 28, 2018 | CATEGORY: Arts and Entertainment

Golden Globes: A watchable revolution, with Oprah leading the way

Less an awards show and more a prolonged statement of cultural correction, Sunday’s Golden Globe Awards telecast nevertheless managed to keep things fairly entertaining in the midst of revol...

DATE: Jan 7, 2018 | CATEGORY: Arts and Entertainment

Cortez Western writer bringing back dime novel

Ranching trilogy wins another award

DATE: Jan 6, 2018 | CATEGORY: Books

Ute Mountain Ute film earns Los Angeles awards

Youth actors address problems of substance abuse head on

DATE: Jan 1, 2018 | CATEGORY: Local News

Ute Mountain Ute film earns Los Angeles awards

Youth actors address problems of substance abuse head on

DATE: Dec 9, 2017 | CATEGORY: Film, TV and Streaming

Longtime Durangoan Therese Michels wins lifetime achievement award

Former nun turned psychoanalyst worked more than 40 years in Four Corners

DATE: Oct 30, 2017 | CATEGORY: Local News

Richard Thaler wins Nobel for work in behavioral economics

STOCKHOLM – The Nobel prize in economics was awarded Monday to Richard Thaler of the University of Chicago for research showing how people’s choices on economic matters – whether on savings ...

DATE: Oct 9, 2017 | CATEGORY: Nation & World

Tailwind Nutrition selected as Colorado Company to Watch

Bayfield-based manufacturer saw sales double year after year

DATE: Jul 15, 2017 | CATEGORY: Business

Festive furniture builder named Dolores Citizen of the Year

Heeney’s artistic style and civic duty stand out

DATE: Apr 26, 2017 | CATEGORY: Business

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Photos: Durango High School boys golf competes at stateDemons finished 14th after two rounds at Fox Hill Club in Longmont

Demons finished 14th after two rounds at Fox Hill Club in Longmont

Photos: Cowboy Gathering Social and Parade

Photos: High County Cattle Auction

High Country Cattle Auction brings top-notch stock and country charm to Southwest ColoradoFamily run, generational business dates back to 1940s

BREEN – The family-owned and operated High Country Cattle Auction is “in the bones” of the Cugnini family, said third-generation owner Chris Cugnini. The business was founded by Chris’ grandfather, Pat Cugnini, in the 1940s. Pat then passed the business down to his son, Duane Cugnini, who then turned the business over to daughters, Becky Hawkins and Chris Cugnini, whose daughters plan to take over the family business one day. The auction, which takes place once or twice a month from April to January at 13062 La Plata Highway (Colorado Highway 140) near Breen, attracts ranchers, farmers and those in the cattle industry from far and wide.

Former Durango resident Steve Greenburg has been attending the High Country Cattle auction for more than 40 years, and continues to travel to Breen all the way from Arizona, where he now lives. He attended the September auction last week, where around 1,200 animals were up for sale. Greenburg said effective bidding takes concentration and a practiced hand. “You want to make sure you don’t pay too much,” he said. “And if you do, you want to buy the business.” Amber Belvin, employee of 15 years and Chris’ operations “sidekick,” said bidders are most often looking for signs of good health in an animal, like a plump, filled-out body. If bidding on a herd, a look of uniformity among the animals is key to a good purchase, she said.

Despite Greenburg already having a handful of filled out bidding cards marking the cattle he had won within an hour of the Sept. 23 auction, he said the day was young. One sale day last year culminated in Greenburg taking home 22 semi-trucks worth of cattle, he said. Chris said Greenburg is one of the auction’s longest-term and most generous supporters. “(Greenburg) pays top-dollar,” Chris said. “And (that) makes me feel good, because we’re giving back to (the sellers). I know these people around here, and they’re the hardest working people on the planet. If I can get them 10 or 20 cents more per pound, then that makes us happy.”

Cattle auction prices have gone up in recent years, both at High Country and nationally, Chris said. This year, animals are going for $2,500 to $3,000 a head – double and triple the average prices from last year. The increase, Chris said, is in part because of a screw worm making the rounds in cattle in Mexico, which has lowered the number of cattle coming in from the south, along with people subdividing and selling cattle branches, and local cattle herd numbers diminishing, which has increased demand.

Chris called the price increase “good and bad.” “It’s great if you’re a seller, because there’s prices that you’ve never seen before,” she said. “Older men come in, (and they) can’t believe the prices. Some of them do this for a living, and they count on that, so they’re so happy.” Belvin said some smaller farmers opt to buy less cattle during price surges like this, but echoed Chris’ sentiment about sellers being ecstatic about the unprecedented profit.

Local cattle farmer Lawrence Martinez entered 59 steers and 95 heifers in the auction Tuesday. Martinez has been involved in the High Country Cattle Auction “pretty much forever,” but recent years have been especially fruitful for sales, he said. “These last few years, we’ve been coming here to sell, because this is the place to go,” he said. “I wouldn’t sell anywhere else. (The market here has) been so good.”The auction’s community roots and generational touch doesn’t stop at the Cugnini family: Shane Hatch, the auctioneer, took over the job after his father’s death, Belvin said.

The auction serves as an opportunity for community members to get together and bond, Belvin said. “When we do have an auction, it’s a great place where local farmers and ranchers can get together and talk,” she said. “They come to the cafe, and they talk about the hay, and the drought situation, and I think it’s a good connecting point.” Chris and Belvin both expressed feeling glad the auction can supply so much generational value to the local farming and ranching community. “I mean, what other business can you think of around here that’s the same, right?” Belvin said. “We’re fair, and we’re very meticulous at our jobs. We take it very seriously, because this is (some peoples’) livelihood.”

For the Cugninis – and long-term employees like Belvin, who have become an honorary part of the close-knit High Country Cattle Auction family – the heart of the business aligns with the heart of the local farming and ranching community. “We’re just good, hard working people – Americans – that want to make a good living, and live off this great land,” Belvin said. epond@durangoherald.com

Family run, generational business dates back to 1940s