Book - The Durango Herald

In new book, Lauren Boebert chronicles upbringing and path to politics

‘My American Life,’ a 241-page biography, was released last week

DATE: Jul 19, 2022 | CATEGORY: Local News

Durango school staff and students build free libraries to expand reading access

Little Libraries program has placed outdoor bookcases at several mobile home communities

DATE: Apr 26, 2022 | CATEGORY: Local News

Tales of Tomorrow comics shop closing reluctantly

Farmington store to shutter because of manga shortage

DATE: Sep 3, 2021 | CATEGORY: New Mexico

Local author Curt Melliger releases new book

Ozark Mountain Publishing announced the release of “Where the Weeds Grow” by Colorado author Curt Melliger. “Where the Weeds Grow” is a selection of Melliger’s essays about subjects ranging ...

DATE: Jul 31, 2021 | CATEGORY: Arts and Entertainment

In new book, farmer reveals deep vegetable knowledge

NEW YORK – Despite thousands of years of humans working the soil, there are still things to learn. Just ask Farmer Lee Jones about the beet leaves. The Ohio-based farmer had plant...

DATE: Apr 27, 2021 | CATEGORY: Food

Amy’s Bookcase in Farmington makes comeback from pandemic

Family-owned business has been in operation for 41 years

DATE: Apr 23, 2021 | CATEGORY: New Mexico

Young Durango bookstore owner navigates pandemic

Evan Schertz was thrust into leadership role in early 20s

DATE: Apr 12, 2021 | CATEGORY: Local News

Meet Analiese Gregory, a chef who fishes, forages and hunts

NEW YORK – Analiese Gregory is a chef who knows first-hand where her ingredients come from. Usually, it’s her hand. Living on the wild and biodiverse Australian island of Tasmania...

DATE: Mar 23, 2021 | CATEGORY: Food

Dolores teacher from Sudan releases children’s book

‘My Beautiful Colors’ draws from refugee experience of Sudan’s civil war

DATE: Mar 17, 2021 | CATEGORY: Local News

The best food books of 2020 that will get you thinking, not cooking

No single thread connects my favorite food books (as opposed to cookbooks) of 2020, other than the fact that, perhaps, each author has no stomach for conventional thinking or even convention...

DATE: Dec 31, 2020 | CATEGORY: Food

Chef Marcus Samuelsson celebrates the variety of Black food

NEW YORK – If anyone asks chef Marcus Samuelsson what African food taste like, he has a ready answer: Have you ever had barbecue? Rice? Collard greens? Okra? Coffee? “All of that ...

DATE: Nov 16, 2020 | CATEGORY: Food