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Durango, La Plata median home prices up more than 10% from first quarter last year

Housing, affordability ‘central to everything that we’re trying to do,’ city housing official says

Preliminary plans for new Purgatory Resort chairlift approved

After yearlong delay, momentum picks up on long-planned addition

Bump-outs return to Main Avenue in downtown Durango

COVID-era necessity has become optional business boost

City of Durango to impose late fees for liquor license renewals

Retail alcohol sellers to be looped into requirements applied to bars and restaurants

New Fort Lewis College training program aims to create pathways to water careers

Monthlong offering presented by Project RUN, FLC@Work and others

Mild to Wild rafting trips begin early, following months of warm, dry weather

Tourists pivoting to water sports in bad ski conditions inspired decision, manager says

Fort Lewis College awards funding, scholarships in Hawk Tank competition

‘It's really cool to see all these kids spread their wings and do some magical stuff,’ event leader, business professor says

Smiley Cafe changes hands once again

‘We want to provide a place that feels clean, but cozy,’ new owner says

14th annual Southwest Colorado Small Business Conference coming to Ignacio in May

Event will cover avoiding burnout, navigating business loans, making it in rural markets, and more

Several leadership changes announced at Purgatory Resort

General Manager Dave Rathbun to become CEO, among other changes

Colorado’s downtown leaders talk historic properties, finding a niche and balancing public money with private interests

Downtown officials from across Colorado gathered on Grand Junction’s Main Street this month to celebrate the things that make local economic hubs work, as Downtown Colorado Inc. held its ann...

This Tamale Act could throw open the door for more home kitchen entrepreneurs in Colorado

When Alejandro Flores-Muñoz was a child, he watched his mom build a side business out of her home kitchen. “My mom would sell cheesecake and flan and sell it door to door,” Flores-Munoz said...