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Jell-O is jiggling its way toward more natural ingredients

Jell-O – long known for its bright rainbow of artificially colored gelatins – is getting a line of products made without synthetic colors or artificial sweeteners to meet increasing consumer...

Limoncello, coconut oil and tequila combine for a margarita with tropical notes

The classic margarita from my book “Freezer Door Cocktails” calls for four things – tequila, orange liqueur, sugar and lime. This variation, inspired by a cocktail at Bitter & Twisted in Pho...

Gazpacho Restaurant closes after 35 years in Durango

Overdue rent payments, depleted funds to blame, co-owner says

The barista is human but an AI agent runs this experimental Swedish cafe

STOCKHOLM – The coffee might be poured by a human hand, but behind the counter something far less traditional is calling the shots at an experimental cafe in Stockholm. San Francisco-based s...

Yemen introduced the world to coffee. Now, its coffeehouse culture is booming in the U.S.

SUNNYVALE, California – Hundreds of years ago, Yemen helped introduce the world to coffee. Lately, the mountainous, war-ravaged country that borders Saudi Arabia and Oman is exporting someth...

The Wilds Tavern opens at former Switchback Taco site

Owners announced plans to convert taco shop into new concept in late March

Bump-outs return to Main Avenue in downtown Durango

COVID-era necessity has become optional business boost

‘We live in a very special place in this beautiful valley’

Brewery in San Luis Valley embraces family legacy

Smiley Cafe changes hands once again

‘We want to provide a place that feels clean, but cozy,’ new owner says

Grab your fancy hat and a wine glass, the Durango Wine Experience returns

The annual event is back with happenings starting Thursday

See how mezcal is made in Mexico

SANTA MARIA ZOQUITLAN, Mexico – Mexico’s agave spirit mezcal is still produced much as it has been for generations. The work is slow and physical, guided by knowledge passed down within Indi...

Mezcal’s popularity is booming in the U.S. That comes with a growing environmental cost in Mexico

SAN PEDRO TOTOLAPAM, Mexico – Thirty years ago, a single light bulb would illuminate the mezcal distillery owned by Gladys Sánchez Garnica’s family in rural Oaxaca, where the agave-based spi...