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Farmers Market: Big Ben’s Meats carries on a family legacy

Olivia Gomez raises chickens, sells eggs

Farmers Market: Bell Beef raises cattle, runs country store near Cortez

The meat is grass-fed, grass finished and antibiotic- and hormone-free

Farmers Market Profile: Chick’n Bac’n Ranch raises animals east of Durango

The farm specializes in eggs, whole chickens and soy-free pork

Prized watering hole near Bayfield reopens with familiar faces under new name

Lost Goat Tavern to reprise everything loved about Billy Goat Saloon

Insulin Resistance the pre-cursor to diabetes

November is National Diabetes month, and it’s a great time to raise awareness about diabetes and to learn how to prevent or delay Type 2 diabetes, especially if it runs in your family. Well,...

Farmers Market: Destiny Botanicals grows hemp, mushrooms and more in Mancos

James Andersch pivoted to making CBD products after the COVID-19 pandemic

Farmers Market: Camp Town Ladies bake pastries and make tea blends

Holly Harrison and Charissa Stradling would eventually like to have a brick-and-mortar shop

Sodexo out as Fort Lewis College’s food service management provider

Campus community hopes move to Fresh Ideas will result in more natural ingredients

Farmers Market: Shelby Shakes turns brewer’s spent grain into granola

Shelby Kohn is on a mission to reduce food waste

Fenceline Cider adds The Fencepost food truck to its roster in Mancos

Food truck serves breakfast, lunch and dinner

Porky’s Smokehouse reopens after catching fire last fall

New Bayfield location has high visibility for travelers along U.S. Highway 160

Farmers Market: The Tea Sisters forage for their ingredients

Siblings from eastern La Plata County make teas, jams and jellies