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Cheese balls are back. How to make this classic party dish cool again

The cheese ball is a cliché. I believe, however, that like the pig in a blanket and the baked potato, the cheese ball is so cliched it has actually become cool. Socially acceptable or not, w...

Dried cherry scones are a simple treat for the post-holiday breakfast table

Perhaps you’re one of those people who are very thoughtful and assiduous about planning the big holiday meals. You’re on top of the appetizers, entrée, the sides, the dessert. Maybe you even...

Thanksgiving meal resources in Southwest Colorado when budgets are tight

SNAP lapse continues to have ripple effects, food resource organizations say

Your winter metabolism

Why does colder weather change how we eat and burn energy? Is it the shorter days, the cold air rolling off the La Plata Mountains or those cozy comfort foods? It’s really all of these – eac...

Pizza Hut's parent company says it's considering selling the chain

Pizza Hut could soon be up for sale. Yum Brands, Pizza Hut’s parent company, said Tuesday it’s conducting a formal review of options for the brand, which has struggled to compete in a crowde...

Durango man completes quest to try every burger in town

Steve Harris’ endeavor turns into a celebration of food, friendship

Farmers Market: Turtle Lake Refuge fosters connection with the land

Nonprofit promotes sustainable agricultural practices

Farmers Market: Mesa Verde Lavender is the result of a dare

The farm’s culinary lavender is used in regional ice cream and coffee shops, restaurants and bars

Farmers Market: Wordplay Coffee gets clever with local ingredients

Megan Milstead got into business partly to support LGBTQ+ groups

Photos: A Western chuck wagon cook-out

Farmers Market: Mighty Mike’s Foods turns kale chips into a fun snack

The gluten- and dairy-free food is made from local produce

Farmers Market: Beans and Berries sells cacao and herbal elixirs

Business’ beans sourced from regenerative farmers in Peru