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Work doesn’t have to make you miserable

Buddhist teacher offers lessons on how to be happy from 9 to 5

After eco-cowboy’s death, a family, vision survive

The film ‘Hanna Ranch’ documents challenges on Colorado’s rangeland

L.A. bread, pizza baker is nation’s top chef

And you thought the lines to get a Cronut were bad before! Last year, New York pastry chef Dominique Ansel needed crowd control and rationing to handle the frenzy over his tradema...

Cult brands showing proof of bourbon renaissance

Hoping to get your hands on a bottle of Pappy Van Winkle 23-year-old bourbon? Hope on. The wildly popular ultra-premium bourbon is legendarily difficult to find and when it is spotted – ther...

Del’s Lemonade is R.I.’s iconic taste of summer

PROVIDENCE, R.I. – If summer in Rhode Island has a taste, it’s lemon – or, rather, Del’s Frozen Lemonade. The lemony slush is nothing fancy: It’s made of water, sugar, lemon juice...

For Mother’s Day, a tart part quiche, part lasagna

Lasagna isn’t typically associated with Mother’s Day, but it is the dish that inspired us this year as we searched for a fresh way to offer Mom a delicious brunch. We took some of...

The best of times?

Durango’s restaurants and food businesses defy expectations

Will more missionaries help Mormon faith?

So far, the number of conversions lags behind this effort

Religion Briefs

Methodist church begins sermon series The First United Methodist Church of Durango has begun a new sermon series called “Stories That Change the World: The Parables of Jesus.” ...

Teen finds meaning in 1950s popularity guide

NEW YORK – Respecting or learning from one’s elders isn’t exactly a top priority for most teens. They’re too busy texting or mastering the latest social-media platform to relate to the idea ...

Chipotle’s price increase to hit steak lovers harder

NEW YORK – Chipotle’s coming price hikes could hit steak lovers particularly hard. The Mexican food chain said earlier this month that it plans to start charging more for its burr...

Vermont ups the ante on genetically modified food

New law requires GMO labeling by July 2016