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Lifestyle

What if the Italians had given us hummus?

What would happen if hummus had been invented in Italy, rather than the Middle East? I decided to answer the question for myself with this simple reimagining of the classic chickp...

DATE: Oct 22, 2013 | CATEGORY: Food

Local holiday markets feature seasonal produce

The closing of the Durango Farmers Market leaves many a chef and home cook bereft, pining for locally grown produce during the fall and winter months. Take heart, you lovers of fr...

DATE: Oct 22, 2013 | CATEGORY: Food

Fertility clinics helping more gay couples

Procedures allow for increased sharing of biological role

DATE: Oct 19, 2013 | CATEGORY: Family

$1M recruitment plan revitalizes synagogue

DOTHAN, Ala. – Five years ago, a Jewish businessman who was worried that his synagogue was dying put up $1 million to fund a program to recruit fellow Jews to move to a corner of the Deep So...

DATE: Oct 18, 2013 | CATEGORY: Religion

Religion Briefs

Methodist church starts new sermon series The First United Methodist Church of Durango, 2917 Aspen Drive, is beginning a new four-week sermon series this weekend called “The Meani...

DATE: Oct 18, 2013 | CATEGORY: Religion

Bibles beat beer in this dorm

Public university provides students faith-based living quarters

DATE: Oct 18, 2013 | CATEGORY: Religion

Bloody Mary Chicken with Olive-Celery Tapenade

Start to finish: 30 minutes, plus marinating time Servings: 6 Ingredients: 11.5-ounce can V8 vegetable juice 3 tablespoons fish sauce 3...

DATE: Oct 14, 2013 | CATEGORY: Food

Fish sauce: Is it having a kale moment in U.S.?

Six months ago, New York chef Marc Forgione had hardly heard of fish sauce. Then he watched his chef-partner Soulayphet Schwader using it to flavor nearly every dish at their new Laotian res...

DATE: Oct 14, 2013 | CATEGORY: Food

Caesar Squash Pappardelle

Start to finish: 20 minutes Servings: 6 Ingredients: 1 pound pappardelle pasta 1 small butternut squash, peeled, seeded and thinly sliced ...

DATE: Oct 14, 2013 | CATEGORY: Food

A garlic manifesto

How to grow it, store it and cook with it

DATE: Oct 14, 2013 | CATEGORY: Food

Chicken with 40 Cloves of Garlic

Notes: This classic country French recipe originally used three simple ingredients from the farm: whole chicken, thyme and lots of garlic, which the French often consider a root vegetable. B...

DATE: Oct 14, 2013 | CATEGORY: Food

Musicians play up diverse Nashville food scene

NASHVILLE, Tenn. – Looking for the next big hit to come out of Nashville? You might want to watch the city’s bustling food scene. Nashville has long lured musicians looking for a ...

DATE: Oct 14, 2013 | CATEGORY: Food

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