Newsletter - The Durango Herald

How Colorado became the safest state to cast a vote

State ‘has done virtually everything election experts recommend’

DATE: May 13, 2018 | CATEGORY: Regional News

Caption This!: ‘When shopping for fish, only the freshest will do’

Herald Staff Report Durango Herald Facebook reader Candice Smith submitted this week’s winning Caption This! headline: “When shopping for fish, only the freshest will do.” ...

DATE: May 13, 2018 | CATEGORY: Local News

125 graduate from Pueblo Community College Southwest Campus

Molly Sprowle earns diploma to honor departed friend’s wish

DATE: May 13, 2018 | CATEGORY: Local News

Durango voters may be asked to approve tax increase this November

City estimates it needs $8.6 million to $10 million more annually

DATE: May 13, 2018 | CATEGORY: Local News

Travel expert Johnny Jet shares his tips for summer trips

Are you starting to think about summer vacation? John DiScala, better known as the air travel expert Johnny Jet, recently talked with The Associated Press travel podcast “Get Outta Here!” ab...

DATE: May 13, 2018 | CATEGORY: Travel

WorldPay announces first-quarter earnings

2018 revenue expected to range from $3.81 billion to $3.9 billion

DATE: May 13, 2018 | CATEGORY: Local News

Vendors and customers enjoy opening of Durango Farmers Market

42 vendors, live music and the Shimmy Mob steal the show

DATE: May 12, 2018 | CATEGORY: Local News

La Plata Electric Association elects board members

One district too close to call Saturday

DATE: May 12, 2018 | CATEGORY: Local News

More tourists seek out volcanic adventures

Below the craggy rim of Erta Ale, Ethiopia’s most active volcano, a lava lake boils. Beneath the gassy haze, ruby-red, molten rock thickens and rises up, swelling like a tidal wave topped of...

DATE: May 12, 2018 | CATEGORY: Travel

Weekly planner for May 14-18

Monday Emergency Telephone Service Association of La Plata County meeting, 9 a.m., Durango Police Department Substation, 545 Wilson Gulch Drive. Lake Nighthorse dedication,...

DATE: May 12, 2018 | CATEGORY: Local News

Driving tour targets historic Tiffany, Allison

Trip will spotlight overlooked part of La Plata County

DATE: May 12, 2018 | CATEGORY: Southwest Life

A new route to an old favorite, from Turtle Lake to Animas Overlook

One of the great pleasures in hiking is finding new routes to old favorite areas. Last December, a friend turned me on to a trail that utilizes a thin swath of BLM property to co...

DATE: May 11, 2018 | CATEGORY: Outdoors

Photos: Cowboy Gathering Social and Parade

Photos: High County Cattle Auction

High Country Cattle Auction brings top-notch stock and country charm to Southwest ColoradoFamily run, generational business dates back to 1940s

BREEN – The family-owned and operated High Country Cattle Auction is “in the bones” of the Cugnini family, said third-generation owner Chris Cugnini. The business was founded by Chris’ grandfather, Pat Cugnini, in the 1940s. Pat then passed the business down to his son, Duane Cugnini, who then turned the business over to daughters, Becky Hawkins and Chris Cugnini, whose daughters plan to take over the family business one day. The auction, which takes place once or twice a month from April to January at 13062 La Plata Highway (Colorado Highway 140) near Breen, attracts ranchers, farmers and those in the cattle industry from far and wide.

Former Durango resident Steve Greenburg has been attending the High Country Cattle auction for more than 40 years, and continues to travel to Breen all the way from Arizona, where he now lives. He attended the September auction last week, where around 1,200 animals were up for sale. Greenburg said effective bidding takes concentration and a practiced hand. “You want to make sure you don’t pay too much,” he said. “And if you do, you want to buy the business.” Amber Belvin, employee of 15 years and Chris’ operations “sidekick,” said bidders are most often looking for signs of good health in an animal, like a plump, filled-out body. If bidding on a herd, a look of uniformity among the animals is key to a good purchase, she said.

Despite Greenburg already having a handful of filled out bidding cards marking the cattle he had won within an hour of the Sept. 23 auction, he said the day was young. One sale day last year culminated in Greenburg taking home 22 semi-trucks worth of cattle, he said. Chris said Greenburg is one of the auction’s longest-term and most generous supporters. “(Greenburg) pays top-dollar,” Chris said. “And (that) makes me feel good, because we’re giving back to (the sellers). I know these people around here, and they’re the hardest working people on the planet. If I can get them 10 or 20 cents more per pound, then that makes us happy.”

Cattle auction prices have gone up in recent years, both at High Country and nationally, Chris said. This year, animals are going for $2,500 to $3,000 a head – double and triple the average prices from last year. The increase, Chris said, is in part because of a screw worm making the rounds in cattle in Mexico, which has lowered the number of cattle coming in from the south, along with people subdividing and selling cattle branches, and local cattle herd numbers diminishing, which has increased demand.

Chris called the price increase “good and bad.” “It’s great if you’re a seller, because there’s prices that you’ve never seen before,” she said. “Older men come in, (and they) can’t believe the prices. Some of them do this for a living, and they count on that, so they’re so happy.” Belvin said some smaller farmers opt to buy less cattle during price surges like this, but echoed Chris’ sentiment about sellers being ecstatic about the unprecedented profit.

Local cattle farmer Lawrence Martinez entered 59 steers and 95 heifers in the auction Tuesday. Martinez has been involved in the High Country Cattle Auction “pretty much forever,” but recent years have been especially fruitful for sales, he said. “These last few years, we’ve been coming here to sell, because this is the place to go,” he said. “I wouldn’t sell anywhere else. (The market here has) been so good.”The auction’s community roots and generational touch doesn’t stop at the Cugnini family: Shane Hatch, the auctioneer, took over the job after his father’s death, Belvin said.

The auction serves as an opportunity for community members to get together and bond, Belvin said. “When we do have an auction, it’s a great place where local farmers and ranchers can get together and talk,” she said. “They come to the cafe, and they talk about the hay, and the drought situation, and I think it’s a good connecting point.” Chris and Belvin both expressed feeling glad the auction can supply so much generational value to the local farming and ranching community. “I mean, what other business can you think of around here that’s the same, right?” Belvin said. “We’re fair, and we’re very meticulous at our jobs. We take it very seriously, because this is (some peoples’) livelihood.”

For the Cugninis – and long-term employees like Belvin, who have become an honorary part of the close-knit High Country Cattle Auction family – the heart of the business aligns with the heart of the local farming and ranching community. “We’re just good, hard working people – Americans – that want to make a good living, and live off this great land,” Belvin said. epond@durangoherald.com

Family run, generational business dates back to 1940s