Newsletter - The Durango Herald

Stocking food banks with fresh produce helps farmers and the disadvantaged

State awards $22,000 to help bring healthier meals to service providers

DATE: Jan 30, 2019 | CATEGORY: Local News

Service station owner reimburses customers for bad fuel

About 10 drivers received gas mixed with water earlier this month

DATE: Jan 30, 2019 | CATEGORY: Local News

Snowdown Chili Cook-off insiders dish what goes on behind the scenes

Think your homemade chili is pretty hot stuff? Here’s your chance to find out. You, too, can join this year’s cast of Snowdown comics who probably can’t even agree on the spellin...

DATE: Jan 30, 2019 | CATEGORY: Food

Culinary creations to celebrate comic-con Snowdown

Two recipes blend pop culture and cooking in your kitchen

DATE: Jan 30, 2019 | CATEGORY: Food

Edible Southwest Colorado comes to an end

Food magazine that told off-the-beaten-path stories wraps up eight-year run

DATE: Jan 30, 2019 | CATEGORY: Food

Durango connects neighbors through social media

City staff can target residents in certain neighborhoods with pertinent information

DATE: Jan 30, 2019 | CATEGORY: Local News

Fort Lewis College women’s lacrosse middle of RMAC flock

Lindenwood, Regis tie for first in preseason poll

DATE: Jan 29, 2019 | CATEGORY: College Sports

LPEA prepares to elect new board members

Election packets available Friday; results to be announced May 2

DATE: Jan 29, 2019 | CATEGORY: Local News

Juniper School invites community to discuss plans for a new school

Community invited to discuss ideas Feb. 4

DATE: Jan 29, 2019 | CATEGORY: Local News

City announces parking restrictions, street closures and shuttles for Friday’s Snowdown parade

Snowdown’s Get Your Comic On! Light Parade will begin with a single firework about 6 p.m. (or dusk) Friday on Main Avenue. Parking along the parade route and staging areas will be...

DATE: Jan 29, 2019 | CATEGORY: Local News

Federal public land offices reopen in Dolores

Project planning delayed, but hiring for fire season is on track

DATE: Jan 29, 2019 | CATEGORY: Local News

One tribal nation could decide fate of Arizona’s drought plan

Gila River Indian Community concerned over threat to water rights

DATE: Jan 29, 2019 | CATEGORY: Regional News

Photos: High County Cattle Auction

High Country Cattle Auction brings top-notch stock and country charm to Southwest ColoradoFamily run, generational business dates back to 1940s

BREEN – The family-owned and operated High Country Cattle Auction is “in the bones” of the Cugnini family, said third-generation owner Chris Cugnini. The business was founded by Chris’ grandfather, Pat Cugnini, in the 1940s. Pat then passed the business down to his son, Duane Cugnini, who then turned the business over to daughters, Becky Hawkins and Chris Cugnini, whose daughters plan to take over the family business one day. The auction, which takes place once or twice a month from April to January at 13062 La Plata Highway (Colorado Highway 140) near Breen, attracts ranchers, farmers and those in the cattle industry from far and wide.

Former Durango resident Steve Greenburg has been attending the High Country Cattle auction for more than 40 years, and continues to travel to Breen all the way from Arizona, where he now lives. He attended the September auction last week, where around 1,200 animals were up for sale. Greenburg said effective bidding takes concentration and a practiced hand. “You want to make sure you don’t pay too much,” he said. “And if you do, you want to buy the business.” Amber Belvin, employee of 15 years and Chris’ operations “sidekick,” said bidders are most often looking for signs of good health in an animal, like a plump, filled-out body. If bidding on a herd, a look of uniformity among the animals is key to a good purchase, she said.

Despite Greenburg already having a handful of filled out bidding cards marking the cattle he had won within an hour of the Sept. 23 auction, he said the day was young. One sale day last year culminated in Greenburg taking home 22 semi-trucks worth of cattle, he said. Chris said Greenburg is one of the auction’s longest-term and most generous supporters. “(Greenburg) pays top-dollar,” Chris said. “And (that) makes me feel good, because we’re giving back to (the sellers). I know these people around here, and they’re the hardest working people on the planet. If I can get them 10 or 20 cents more per pound, then that makes us happy.”

Cattle auction prices have gone up in recent years, both at High Country and nationally, Chris said. This year, animals are going for $2,500 to $3,000 a head – double and triple the average prices from last year. The increase, Chris said, is in part because of a screw worm making the rounds in cattle in Mexico, which has lowered the number of cattle coming in from the south, along with people subdividing and selling cattle branches, and local cattle herd numbers diminishing, which has increased demand.

Chris called the price increase “good and bad.” “It’s great if you’re a seller, because there’s prices that you’ve never seen before,” she said. “Older men come in, (and they) can’t believe the prices. Some of them do this for a living, and they count on that, so they’re so happy.” Belvin said some smaller farmers opt to buy less cattle during price surges like this, but echoed Chris’ sentiment about sellers being ecstatic about the unprecedented profit.

Local cattle farmer Lawrence Martinez entered 59 steers and 95 heifers in the auction Tuesday. Martinez has been involved in the High Country Cattle Auction “pretty much forever,” but recent years have been especially fruitful for sales, he said. “These last few years, we’ve been coming here to sell, because this is the place to go,” he said. “I wouldn’t sell anywhere else. (The market here has) been so good.”The auction’s community roots and generational touch doesn’t stop at the Cugnini family: Shane Hatch, the auctioneer, took over the job after his father’s death, Belvin said.

The auction serves as an opportunity for community members to get together and bond, Belvin said. “When we do have an auction, it’s a great place where local farmers and ranchers can get together and talk,” she said. “They come to the cafe, and they talk about the hay, and the drought situation, and I think it’s a good connecting point.” Chris and Belvin both expressed feeling glad the auction can supply so much generational value to the local farming and ranching community. “I mean, what other business can you think of around here that’s the same, right?” Belvin said. “We’re fair, and we’re very meticulous at our jobs. We take it very seriously, because this is (some peoples’) livelihood.”

For the Cugninis – and long-term employees like Belvin, who have become an honorary part of the close-knit High Country Cattle Auction family – the heart of the business aligns with the heart of the local farming and ranching community. “We’re just good, hard working people – Americans – that want to make a good living, and live off this great land,” Belvin said. epond@durangoherald.com

Family run, generational business dates back to 1940s