Newsletter - The Durango Herald

The Oregon Desert Trail: A journey through the wild, dry side of the state

I felt every drop of sweat make its way down my face, neck and back as I stared down the rattlesnake, its beady eyes locked with mine, daring me to move. At this point, a few mil...

DATE: Dec 29, 2018 | CATEGORY: Travel

Photos of the year: Striking images of life in La Plata County in 2018

DATE: Dec 28, 2018 | CATEGORY: Southwest Life

The Durango Herald’s top sports stories of 2018

Cycling dominates 2018 headlines

DATE: Dec 28, 2018 | CATEGORY: Sports

EPA targets Obama crackdown on mercury from coal plants

Agency says mercury reduction may not be worth the cost

DATE: Dec 28, 2018 | CATEGORY: Nation & World

Democrats could break longtime logjams at state Capitol

Legislature may address high Western Slope health costs

DATE: Dec 28, 2018 | CATEGORY: Local News

Chapman Hill, a local treasure

In-town ski slope is convenient – and cheap, too

DATE: Dec 28, 2018 | CATEGORY: Local News

Durango could see more snow Sunday and Monday

Durango’s first major snowfall of the season caused relatively few crashes on local roads, but more snow could be on the way Sunday and Monday. Jimmy Fowler, a meteorologist with ...

DATE: Dec 28, 2018 | CATEGORY: Local News

Fire, films and changes mark memorable 2018 for the arts in Durango

In Durango, 2018 may best be remembered for the 416 Fire, which took over the summer season. But in Arts & Entertainment, it was a full year of music, books, art shows and theater (including...

DATE: Dec 27, 2018 | CATEGORY: Arts and Entertainment

Best bets for the weekend in and around Durango

Best bets this weekend include the Skate Ski Clinic and New Year’s Eve festivities at Purgatory Resort. With snow predicted for Friday, the Purgatory Nordic Center is poised to ho...

DATE: Dec 27, 2018 | CATEGORY: Local News

Snow then cold expected in Durango

3 to 8 inches could accumulate at lower elevations

DATE: Dec 27, 2018 | CATEGORY: Local News

Car goes off Red Mountain Pass on Wednesday

Occupants spend two hours in freezing temperatures

DATE: Dec 27, 2018 | CATEGORY: Local News

Moving money among city funds isn’t as easy as some think

Some want less city spending on parks and more on streets and police

DATE: Dec 26, 2018 | CATEGORY: Local News

Photos: High County Cattle Auction

High Country Cattle Auction brings top-notch stock and country charm to Southwest ColoradoFamily run, generational business dates back to 1940s

BREEN – The family-owned and operated High Country Cattle Auction is “in the bones” of the Cugnini family, said third-generation owner Chris Cugnini. The business was founded by Chris’ grandfather, Pat Cugnini, in the 1940s. Pat then passed the business down to his son, Duane Cugnini, who then turned the business over to daughters, Becky Hawkins and Chris Cugnini, whose daughters plan to take over the family business one day. The auction, which takes place once or twice a month from April to January at 13062 La Plata Highway (Colorado Highway 140) near Breen, attracts ranchers, farmers and those in the cattle industry from far and wide.

Former Durango resident Steve Greenburg has been attending the High Country Cattle auction for more than 40 years, and continues to travel to Breen all the way from Arizona, where he now lives. He attended the September auction last week, where around 1,200 animals were up for sale. Greenburg said effective bidding takes concentration and a practiced hand. “You want to make sure you don’t pay too much,” he said. “And if you do, you want to buy the business.” Amber Belvin, employee of 15 years and Chris’ operations “sidekick,” said bidders are most often looking for signs of good health in an animal, like a plump, filled-out body. If bidding on a herd, a look of uniformity among the animals is key to a good purchase, she said.

Despite Greenburg already having a handful of filled out bidding cards marking the cattle he had won within an hour of the Sept. 23 auction, he said the day was young. One sale day last year culminated in Greenburg taking home 22 semi-trucks worth of cattle, he said. Chris said Greenburg is one of the auction’s longest-term and most generous supporters. “(Greenburg) pays top-dollar,” Chris said. “And (that) makes me feel good, because we’re giving back to (the sellers). I know these people around here, and they’re the hardest working people on the planet. If I can get them 10 or 20 cents more per pound, then that makes us happy.”

Cattle auction prices have gone up in recent years, both at High Country and nationally, Chris said. This year, animals are going for $2,500 to $3,000 a head – double and triple the average prices from last year. The increase, Chris said, is in part because of a screw worm making the rounds in cattle in Mexico, which has lowered the number of cattle coming in from the south, along with people subdividing and selling cattle branches, and local cattle herd numbers diminishing, which has increased demand.

Chris called the price increase “good and bad.” “It’s great if you’re a seller, because there’s prices that you’ve never seen before,” she said. “Older men come in, (and they) can’t believe the prices. Some of them do this for a living, and they count on that, so they’re so happy.” Belvin said some smaller farmers opt to buy less cattle during price surges like this, but echoed Chris’ sentiment about sellers being ecstatic about the unprecedented profit.

Local cattle farmer Lawrence Martinez entered 59 steers and 95 heifers in the auction Tuesday. Martinez has been involved in the High Country Cattle Auction “pretty much forever,” but recent years have been especially fruitful for sales, he said. “These last few years, we’ve been coming here to sell, because this is the place to go,” he said. “I wouldn’t sell anywhere else. (The market here has) been so good.”The auction’s community roots and generational touch doesn’t stop at the Cugnini family: Shane Hatch, the auctioneer, took over the job after his father’s death, Belvin said.

The auction serves as an opportunity for community members to get together and bond, Belvin said. “When we do have an auction, it’s a great place where local farmers and ranchers can get together and talk,” she said. “They come to the cafe, and they talk about the hay, and the drought situation, and I think it’s a good connecting point.” Chris and Belvin both expressed feeling glad the auction can supply so much generational value to the local farming and ranching community. “I mean, what other business can you think of around here that’s the same, right?” Belvin said. “We’re fair, and we’re very meticulous at our jobs. We take it very seriously, because this is (some peoples’) livelihood.”

For the Cugninis – and long-term employees like Belvin, who have become an honorary part of the close-knit High Country Cattle Auction family – the heart of the business aligns with the heart of the local farming and ranching community. “We’re just good, hard working people – Americans – that want to make a good living, and live off this great land,” Belvin said. epond@durangoherald.com

Family run, generational business dates back to 1940s