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Fast food got slower in 2020, costing millions in lost revenue

In the fast food business, every second counts – especially during a pandemic. The average time to get an order at 10 of the biggest fast-food chains in the U.S. this year is just...

Diners angry about masks and other coronavirus rules prompt training for restaurant workers

Six-plus months into the pandemic that has upended the way many businesses operate, videos of irate customers refusing to wear masks or maintain social distance are by now no novelty. ...

Durango restaurant owner serves food for thought, with side of diplomacy

Ya Ling Yen has owned, operated May Palace since 1989

Dolores cidery EsoTerra Ciderworks aims to boost region’s apple economy

Cidery uses neglected fruit from Montezuma County’s once-flourishing apple industry

Primus restaurant to reopen after dealing with flood

Father’s Day deluge destroyed floors, ceiling, walls and hardwood

Common Grounds Cafe helps special education students build work skills

Program provides hands-on learning at Durango Public Library

Durango businesses report some wins despite COVID-19 restrictions

After slow June, summer sales appear to be on an upswing

Irish Embassy Pub in Durango will close doors Labor Day

COVID-19 restrictions forced a 2-month closure; now sales are slow

It’s moving week for Zia Taqueria on north Main Avenue in Durango

Restaurant plans to reopen Thursday in new building

Durango High School announces on-campus lunch options

Selections from Serious Texas Bar-B-Q, Zia Taqueria, Domino’s Pizza will be available

New owners remodel Magpies Newsstand

FLC parents purchase downtown cafe, feature locally made products

As the restaurant industry suffers, the James Beard Foundation scraps its prestigious awards until 2022

With the coronavirus wreaking devastation in the restaurant industry – many establishments are closed or operating at low capacity, thousands of workers have been laid off and many sickened ...