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Business roundup: Mountain Bike Specialists sells, oyster bar looking for buyer and fine dining spot files for bankruptcy

In this week’s roundup: One Durango business has changed hands, another is for sale and a third is filing for bankruptcy. Mountain Bike Specialists, a longtime institution on Main Avenu...

The Cluck Stop opens second location at Durango Hot Springs

Southern-style food truck to expand staff; offer new, curated menu

Photos: Battle of the Animas

The Wilds Tavern opens at former Switchback Taco site

Owners announced plans to convert taco shop into new concept in late March

Sysco expands into high-margin restaurant segment with $29 billion deal

NEW YORK – Sysco, the nation’s largest food distributor, will acquire supplier Restaurant Depot in a deal worth more than $29 billion. The acquisition would create a closer link between Sysc...

When in Rome: Budapest pizzeria offers time-travel twist with ancient Rome-inspired pie

BUDAPEST, Hungary – In Hungary’s capital, a city best known for its goulash, a pizzeria is inviting diners to travel back two millennia to a time before tomatoes, mozzarella or even the word...

Smaller portions are a big restaurant trend as customers watch their budgets and waistlines

The biggest new restaurant trend is small. Special menus with petite, less expensive portions are popping up all over, from large chains like Olive Garden and The Cheesecake Factory to trend...

Former T’s Smokehouse location now home to Taos-founded craft barbecue restaurant

‘We want people to feel at home,’ owner says

Southwest Colorado yaks offer healthy, eco-friendly beef alternative

Animals that evolved on the Tibetan Steppe becoming more popular across America

Mountain High Diner flying by the seat of its customers’ pants

Chef Chase Edwards is leaning on experience, diners to serve Durango

Inside a California prison’s restaurant, where workers get a second chance

VACAVILLE, Calif. – Kamiali Abdulsalam, Kami for short, has already been in the kitchen for several hours baking a batch of 100 sugar cookies when he pulls out chilled dough for another roun...

Chef Safari’s African Fusion moves downtown

Chef Safari’s African Fusion food truck has moved to 901 East Second Ave., the Durango Elk’s Lodge. The restaurant will be open 11 a.m. to 9 p.m. Monday through Saturday. To view the menu or...