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CJ’s Diner, which drew loyal customers, to close after 22 years

Co-owner Jerry Martinez challenged COVID-19 restrictions on restaurants

Inflation hits Durango restaurants, leading to higher prices and fewer menu options

Crab and chicken wings skyrocket in price, while labor and gas prices also drive up costs

B.Y.O. utensils: Some Durango restaurants get creative to reduce waste

Businesses cut down on trash by asking customers to bring their own straws, spoons and cups

Grassburger opens new location in south Durango

Restaurant provides better parking and easier access for curbside pickup

Durango employers get creative to combat labor shortages

Purgatory Resort has fewer staff members; city trying to keep up with park maintenance

Bird’s restaurant in Durango calls it quits

Owners to move Homeslice Pizza into north Main Avenue location

CJ’s Diner in Durango, a lightning rod during COVID-19 restrictions, is for sale

Jerry and Carrie Martinez to step away from restaurant after more than two decades

Would higher wages or reduced costs of living help Durango workers more?

Pandemic has eased and stimulus payments ended: So why hasn’t our labor force recovered?

Update: Popeyes opening in Cortez this fall; will employ 40

Drive-thru restaurant’s preliminary hours will be 10 a.m. to 10 p.m.

636 Main Ave in Durango retains Ken and Sue’s menu favorites

New owner hope to expand options and keep classics, while maintaining a casual fine-dining experience

Bayfield raises money for Baked restaurant owner after medical emergency

GoFundMe page has raised $8,000 to help Woody Swazey’s business while he is away

How a Durango nonprofit is helping restaurant workers combat a ‘rock star lifestyle’

In the Weeds hopes to change industry culture by providing wellness programs