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Ore House owners hope to reopen in 2025

Asbestos and city code compliance makes setting official date difficult

New restaurant set to take over former Primus location in downtown Durango

Owner says business will feature small plate concepts

Nonprofit focused on service industry workers in Southwest Colorado names new leader

Emilia Majewski was program manager at In the Weeds before becoming its executive director

Seasons Rotisserie & Grill celebrates 30 years of business

Restaurant overcame fire and pandemic to make it three decades in the industry

The Pine Cone, a burger and ice cream eatery in Bayfield, is under new ownership

Bayfield residents Wendell and Holly Heck took over restaurant Sept. 14

Yellow Carrot owner to close restaurant in early November

Owner says dine-in traffic down 65% in 2024

Derailed Pour House recognized by Tripadvisor

Durango restaurant earns a 2024 Traveler’s Choice award for ‘Casual Dining’

Executive director of restaurant workers’ advocacy group in Southwest Colorado resigns

In the Weeds co-founder says it’s time for fresh perspectives, new leadership

The Tangled Horn brings farm-to-table dinner option to South Durango

Owner looks to build ‘symbiotic’ relationship with nearby brewery

Yellow Carrot chef to be featured in Holiday Gourmet QVC segment

Durango restaurateur to promote her snack company on national television

Porky’s Smokehouse faces signage dilemma

Complications emerge amid Bayfield restaurant’s efforts to replace panels in existing Wells Group sign

Work begins on new McDonald’s location near Three Springs in Durango

Fast food joint one of several businesses planned for area