U.S. Highway 160 - The Durango Herald

One dead in three-vehicle collision on U.S. Highway 160 near Hesperus

Road was closed for more than seven hours during investigation

DATE: Oct 6, 2024 | CATEGORY: Local News

Colorado State Patrol still searching for alleged hit-and-run driver in crash near Pagosa Springs

CSP has identified a possible suspect but seeks additional details

DATE: Sep 11, 2024 | CATEGORY: Local News

Stretch of U.S. Highway 160 east of Bayfield to undergo construction

Chip sealing between mile posts 102 and 118 to bring traffic down to one lane, beginning Monday

DATE: Aug 16, 2024 | CATEGORY: Local News

Farmington Hill traffic lights to be removed Thursday evening

Eastbound and westbound commuters can expect intermittent stops

DATE: Jul 23, 2024 | CATEGORY: Local News

U.S. Highway 550 connection finally opens in Durango

Some motorists pleased, others dismissive of roundabouts

DATE: Jul 17, 2024 | CATEGORY: Local News

Traffic switch from Farmington Hill to new U.S. Highway 550 alignment slated for Sunday

CDOT acknowledges project went past deadline, negotiated with contractor on financial penalties

DATE: Jul 12, 2024 | CATEGORY: Local News

Road work ahead for U.S. Highway 160 across much of Southwest Colorado

Chip seal projects scheduled for sections of road east of Bayfield and west of Durango

DATE: Jun 14, 2024 | CATEGORY: Local News

Porky’s Smokehouse reopens after catching fire last fall

New Bayfield location has high visibility for travelers along U.S. Highway 160

DATE: May 27, 2024 | CATEGORY: Business

Photos: Car crash with injuries

Two vehicles collided near U.S. Highway 160 and Wildcat Canyon Road (County Road 141)

DATE: May 22, 2024 | CATEGORY: Local News

Southwest Colorado’s largest interchange project to be completed later this month

Grandview connection dubbed ‘Bridge to the Future’

DATE: May 10, 2024 | CATEGORY: Local News

DoubleTree bridge to undergo another bout of maintenance

Next week’s construction seeks to provide long-term solution for expansion joint

DATE: Apr 21, 2024 | CATEGORY: Local News

Tanker truck crash closes U.S. Highway 160 east of Durango for eight hours

Vehicle was hauling 7,900 gallons of liquefied natural gas, some of which spilled east of Elmore’s Corner

DATE: Apr 15, 2024 | CATEGORY: Local News

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Photos: Cowboy Gathering Social and Parade

Photos: High County Cattle Auction

High Country Cattle Auction brings top-notch stock and country charm to Southwest ColoradoFamily run, generational business dates back to 1940s

BREEN – The family-owned and operated High Country Cattle Auction is “in the bones” of the Cugnini family, said third-generation owner Chris Cugnini. The business was founded by Chris’ grandfather, Pat Cugnini, in the 1940s. Pat then passed the business down to his son, Duane Cugnini, who then turned the business over to daughters, Becky Hawkins and Chris Cugnini, whose daughters plan to take over the family business one day. The auction, which takes place once or twice a month from April to January at 13062 La Plata Highway (Colorado Highway 140) near Breen, attracts ranchers, farmers and those in the cattle industry from far and wide.

Former Durango resident Steve Greenburg has been attending the High Country Cattle auction for more than 40 years, and continues to travel to Breen all the way from Arizona, where he now lives. He attended the September auction last week, where around 1,200 animals were up for sale. Greenburg said effective bidding takes concentration and a practiced hand. “You want to make sure you don’t pay too much,” he said. “And if you do, you want to buy the business.” Amber Belvin, employee of 15 years and Chris’ operations “sidekick,” said bidders are most often looking for signs of good health in an animal, like a plump, filled-out body. If bidding on a herd, a look of uniformity among the animals is key to a good purchase, she said.

Despite Greenburg already having a handful of filled out bidding cards marking the cattle he had won within an hour of the Sept. 23 auction, he said the day was young. One sale day last year culminated in Greenburg taking home 22 semi-trucks worth of cattle, he said. Chris said Greenburg is one of the auction’s longest-term and most generous supporters. “(Greenburg) pays top-dollar,” Chris said. “And (that) makes me feel good, because we’re giving back to (the sellers). I know these people around here, and they’re the hardest working people on the planet. If I can get them 10 or 20 cents more per pound, then that makes us happy.”

Cattle auction prices have gone up in recent years, both at High Country and nationally, Chris said. This year, animals are going for $2,500 to $3,000 a head – double and triple the average prices from last year. The increase, Chris said, is in part because of a screw worm making the rounds in cattle in Mexico, which has lowered the number of cattle coming in from the south, along with people subdividing and selling cattle branches, and local cattle herd numbers diminishing, which has increased demand.

Chris called the price increase “good and bad.” “It’s great if you’re a seller, because there’s prices that you’ve never seen before,” she said. “Older men come in, (and they) can’t believe the prices. Some of them do this for a living, and they count on that, so they’re so happy.” Belvin said some smaller farmers opt to buy less cattle during price surges like this, but echoed Chris’ sentiment about sellers being ecstatic about the unprecedented profit.

Local cattle farmer Lawrence Martinez entered 59 steers and 95 heifers in the auction Tuesday. Martinez has been involved in the High Country Cattle Auction “pretty much forever,” but recent years have been especially fruitful for sales, he said. “These last few years, we’ve been coming here to sell, because this is the place to go,” he said. “I wouldn’t sell anywhere else. (The market here has) been so good.”The auction’s community roots and generational touch doesn’t stop at the Cugnini family: Shane Hatch, the auctioneer, took over the job after his father’s death, Belvin said.

The auction serves as an opportunity for community members to get together and bond, Belvin said. “When we do have an auction, it’s a great place where local farmers and ranchers can get together and talk,” she said. “They come to the cafe, and they talk about the hay, and the drought situation, and I think it’s a good connecting point.” Chris and Belvin both expressed feeling glad the auction can supply so much generational value to the local farming and ranching community. “I mean, what other business can you think of around here that’s the same, right?” Belvin said. “We’re fair, and we’re very meticulous at our jobs. We take it very seriously, because this is (some peoples’) livelihood.”

For the Cugninis – and long-term employees like Belvin, who have become an honorary part of the close-knit High Country Cattle Auction family – the heart of the business aligns with the heart of the local farming and ranching community. “We’re just good, hard working people – Americans – that want to make a good living, and live off this great land,” Belvin said. epond@durangoherald.com

Family run, generational business dates back to 1940s