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Food

Tips for cooking (and saving) a smaller Thanksgiving feast

If you’re planning a smaller Thanksgiving gathering this year because of social distancing, you don’t have to give up the turkey, stuffing, pie and other traditional fare. Thanksg...

George Washington’s 1795 Thanksgiving celebrated liberty

The chef behind the feast had none

This New Orleans-style Thanksgiving po’ boy is the answer to all your holiday leftovers

Holiday eating traditions are precious for many of us. We wait all year long to eat that certain dish with our favorite people. One of my Thanksgiving traditions has been to join ...

How to cook a turkey breast in an oven, Instant Pot or slow cooker

It’s impossible to talk about Thanksgiving without mentioning how strange and unusual the holiday will look this year. At best, most gatherings will be smaller. There may be pre-Thanksgiving...

After being laid off during COVID-19, Dave Cuntz finds a home at The Roost

Chef was formerly in charge of the kitchen at Carver Brewing Co.

Chef Marcus Samuelsson celebrates the variety of Black food

NEW YORK – If anyone asks chef Marcus Samuelsson what African food taste like, he has a ready answer: Have you ever had barbecue? Rice? Collard greens? Okra? Coffee? “All of that ...

Ottolenghi’s cacio e pepe comes with a wonderful Middle Eastern twist

Of all the Italian pasta dishes, few approach the perfection – and seeming simplicity – of cacio e pepe. Pasta noodles in a sauce of cheese (traditionally pecorino Romano) and cracked black ...

Don’t order out. Dive into Jamie Oliver’s new cookbook

NEW YORK – Jamie Oliver knows one of the biggest obstacles home cooks face isn’t the drudgery of shopping, the chore of chopping or the mess of washing up. It’s delivery apps. Wha...

Durango’s only community garden enters private ownership

Property owner plans to sell a chunk of land, keep remainder as is

Study: Fix to food climate problem doesn’t require veganism

The world likely can’t keep global warming to a relatively safe minimum unless we change how we grow, eat and throw away our food, but we don’t need to all go vegan, a new study says. ...

How to get the most out of your supermarket butcher and fishmonger

It started when I was working as a private chef. Clients would often request a meal or dinner for four only an hour or two in advance, meaning I sometimes had to dash to the market, cook and...

Buying alcohol online is becoming our new normal, and these home delivery apps are cashing in

When the pandemic hit in March, we filled our larders with beans, started sourdough cultures, hoarded toilet paper and stocked up on alcoholic beverages. You know, the necessities...
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