Food - The Durango Herald

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Six ways to cut back on salt - and keep the flavor - when cooking at home

Salt is everywhere. It serves an important function in keeping our bodies operating, but with modern convenience food and dining habits, it can be easy to overdo it. Limiting sodium intake i...

DATE: Jul 26, 2020 | CATEGORY: Food

425 Degrees Take & Bake Pizza goes mobile

Bus allows family business to reach other parts of La Plata County

DATE: Jul 22, 2020 | CATEGORY: Food

A classic French dessert gets a savory spin with this bell pepper and zucchini clafoutis

One of the things I miss these days is getting my hands on cookbooks. We used to get pounds of advance-copy cookbooks from publishers at The Washington Post office each week, and ...

DATE: Jul 20, 2020 | CATEGORY: Food

Refreshing cocktails to carry us through a summer like no other

If you had asked me in early March what makes for a great summer drink, I might have listed such qualities as brightness, lightness, low ABV. Bubbles and herbal notes, perhaps. I ...

DATE: Jul 20, 2020 | CATEGORY: Food

A Goya boycott has people sharing alternatives for adobo, sazón and more pantry staples

For many Americans, a pantry without Goya products is difficult to imagine. The company’s packets of sazón – spice and seasoning blends combining flavors such as garlic, cilantro, annatto – ...

DATE: Jul 20, 2020 | CATEGORY: Food

Covid-shaped cakes and cupcakes are popping up in fine-dining restaurants, bakeries and home kitchens around the world

Last week, a sweet dish offered by the Michelin-starred Chicago restaurant Alinea stirred a bitter controversy. Some on social media were outraged by an image of a canape, apparen...

DATE: Jul 20, 2020 | CATEGORY: Food

Your food scraps deserve another shot. Here’s how to use peels, stems and more in your cooking.

If you dump your pickle juice and bean water, compost your kale stems, spit out your watermelon seeds and chuck your orange peels, you’re probably not alone. But it’s time to give...

DATE: Jul 19, 2020 | CATEGORY: Food

Manna, Garden Project merge to advance food security mission

Groups join to have a larger impact on vulnerable populations

DATE: Jul 16, 2020 | CATEGORY: Southwest Life

Want to add depth to your fruits and vegetables? There’s a ferment for that.

The proposition sounds a little dubious: Leave some vegetables in a jar on your counter. Just leave them there. For weeks. Then eat them. It’s perfectly safe, say the pickling enthusiasts. T...

DATE: Jul 7, 2020 | CATEGORY: Food

Mancos Farmers Market in full bloom

Thursday afternoon event now three weeks in

DATE: Jul 5, 2020 | CATEGORY: Local News

Why you should use your toaster oven as more oven, less toaster

Given the name, it’s no surprise that people might put the emphasis on “toast” when thinking about their toaster oven. But these days, as the countertop appliance gets smarter and better, yo...

DATE: Jul 5, 2020 | CATEGORY: Food