Beverage - The Durango Herald

This old-school holiday drink is cool again - and better than eggnog

Usually, the milk punch at Brennan’s flows freely during the restaurant’s decadent brunch but barely at all at night. But recently, something unusual happened in New Orleans: It got cold and...

DATE: Dec 27, 2017 | CATEGORY: Food

When man reaches Mars, Budweiser wants to make sure there will be beer

Anheuser-Busch sending two experiments to International Space Station

DATE: Nov 27, 2017 | CATEGORY: Food

To make an excellent Cosmo, don’t mess up the key ingredient

For years, the cranberry was one of my favorite fruits, based entirely on my experiences with it this time of year, slathering its saucified form onto everything on my Thanksgiving plate, be...

DATE: Nov 16, 2017 | CATEGORY: Food

11th Street Station provides platform for Durango’s food truck scene

Downtown location offers diverse range of cuisines, beverages

DATE: Oct 24, 2017 | CATEGORY: Food

What you need to get started making good cocktails at home

Rachel Duggins got interested in cocktails early, from watching old movies in which the glamorous witty women and debonair men always seemed to have a drink in hand. When she was little, her...

DATE: Oct 18, 2017 | CATEGORY: Food

Farmers Market Profile: SolaVita Kombucha brings healthful beverage

Duo uses unique brewing method in Bodo Park

DATE: Sep 19, 2017 | CATEGORY: Food

How to make frozen cocktails you’ll want to sip (slowly, please) all summer long

I don’t know about you, but when August rolls into view, there’s nothing I want more than sphenopalatine ganglioneuralgia. Delicious, delicious sphenopalatine ganglioneuralgia! I ...

DATE: Aug 10, 2017 | CATEGORY: Food

The Negroni spinoff that’s a clear winner for hot weather

Negroni Bianco, Hierba Amarilla variations on the Florentine drink

DATE: Jul 10, 2017 | CATEGORY: Food

Taste of Durango draws large crowd

Favorable weather plus good food equals high turnout

DATE: May 21, 2017 | CATEGORY: Local News

There’s a lot more to mezcal than meets the label

By M. Carrie Allan The Washington Post The wall behind the bar at Espita Mezcaleria, where Josh Phillips serves as general manager, is lined with mezcal. Every bottle i...

DATE: Apr 17, 2017 | CATEGORY: Food

Snowdown sustenance: Try a Klingon delicacy

Three recipes for an intergalactic festival-goer

DATE: Jan 31, 2017 | CATEGORY: Food

Cold coffee is booming; now everyone is piling in

The coffee industry is getting ready for its very own big chill. Coffee makers from global giants JAB and Illy to smaller upstarts such as High Brew, La Colombe and Chameleon Cold...

DATE: May 31, 2016 | CATEGORY: Business