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How to make an excellent coffee pour-over and start your day right

When I broke my favorite glass coffee dripper this summer, I took it as an opportunity to explore the latest in home brewing equipment. I spent a few days researching devices before settling...

Durango Craft Spirits is aging a couple new bourbons

Blue corn and single malt whiskeys should release in 2022

Zuberfizz is abuzz with activity

Durango Soda Co. to bring its pops to truck stops and soda fountains far from home

Fenceline releases new red-fleshed cider in Colorado, Arizona

Herald Staff Report Fenceline Cider has introduced a new bottle cider, the Spur Bearer. This cider is crafted from rare, red-fleshed apples that are close relatives of the wild ap...

Refreshing cocktails to carry us through a summer like no other

If you had asked me in early March what makes for a great summer drink, I might have listed such qualities as brightness, lightness, low ABV. Bubbles and herbal notes, perhaps. I ...

Have it both ways for Dry January with these cocktails that shine with or without the booze

Hello, celebrants of Dry January – if “celebrants” is indeed the right term for those abstaining from drink for a month. How are you holding up? Are you counting the minutes till Feb. 1? Are...

Move over, White Claw? Here’s what we’ll be drinking in 2020.

What will be the It drink of 2020? Will boozy kombucha take over your Instagram feed? Perhaps the long – overlooked, humble gin and tonic will shine? Those are possibilities, acco...

A luxurious – and strong – eggnog recipe to sustain you through this holiday season, and many more

I did not have much FOMO growing up without celebrating Christmas. After all, I could still appreciate the decorations without my family putting them up. There were always Hanukkah presents,...

Thanksgiving recipes, but with chiles in everything

The endless chile war being waged between Colorado and New Mexico may never reach détente because there may never be a definitive answer to which state grows the best chiles. Do the famous H...

Special South African gin is infused with elephant dung

MOSSEL BAY, South Africa – The makers of a South African gin infused with elephant dung swear their use of the animal’s excrement is no gimmick. The creators of Indlovu Gin, Les a...

Durango breweries hop on hard seltzer bandwagon

Ska, Steamworks plan to can seltzers currently on tap

Tastes great, less land-filling ... beer in a paper bottle

COPENHAGEN, Denmark – Danish brewer Carlsberg says it is developing a paper beer bottle made from sustainably sourced wood fibers. The Copenhagen-based company earlier this month ...