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Farmers Market: Mighty Mike’s Foods turns kale chips into a fun snack

The gluten- and dairy-free food is made from local produce

Farmers Market: Beans and Berries sells cacao and herbal elixirs

Business’ beans sourced from regenerative farmers in Peru

Farmers Market: Big Ben’s Meats carries on a family legacy

Olivia Gomez raises chickens, sells eggs

Farmers Market: Bell Beef raises cattle, runs country store near Cortez

The meat is grass-fed, grass finished and antibiotic- and hormone-free

Farmers Market Profile: Chick’n Bac’n Ranch raises animals east of Durango

The farm specializes in eggs, whole chickens and soy-free pork

Prized watering hole near Bayfield reopens with familiar faces under new name

Lost Goat Tavern to reprise everything loved about Billy Goat Saloon

Insulin Resistance the pre-cursor to diabetes

November is National Diabetes month, and it’s a great time to raise awareness about diabetes and to learn how to prevent or delay Type 2 diabetes, especially if it runs in your family. Well,...

Farmers Market: Destiny Botanicals grows hemp, mushrooms and more in Mancos

James Andersch pivoted to making CBD products after the COVID-19 pandemic

Farmers Market: Camp Town Ladies bake pastries and make tea blends

Holly Harrison and Charissa Stradling would eventually like to have a brick-and-mortar shop

Sodexo out as Fort Lewis College’s food service management provider

Campus community hopes move to Fresh Ideas will result in more natural ingredients

Farmers Market: Shelby Shakes turns brewer’s spent grain into granola

Shelby Kohn is on a mission to reduce food waste

Fenceline Cider adds The Fencepost food truck to its roster in Mancos

Food truck serves breakfast, lunch and dinner