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Spice, condiment shop Durango Artisan Foods warms up winter

Former engineer creates flavors ‘scientifically, methodically’

Three tips for surviving the holidays

Worried your willpower will let you down this holiday season? You should be, but read on because there’s still hope. As the holidays kick off, it usually means extra time with fa...

For the juiciest roast turkey around, coat it with something familiar

If we had called it mayonnaise-slathered turkey, would you still give it a chance? As it happens, the coating of chopped fresh herbs mixed into your favorite mayo keeps the bird incredibly m...

Instead of Thanksgiving pie, serve tarts or parfaits

If you’re looking for something a little different to serve for dessert at Thanksgiving, here are two ways to go that offer a lot of adaptability. The first involves only a little effort and...

Editor quits food magazine after joking about killing vegans

LONDON – The editor of a British food magazine resigned Oct. 31 after sparking a furor with a joke about running stories on “killing vegans.” Waitrose Food magazine said editor Wi...

We love a good banana pudding, and this one’s better than we remember

I will always have a soft spot in my heart for pudding, in large part because it brings me right back to my grandma’s house, where as a child I stood on a step stool so I could reach the pot...

How old is cacao? New research pushes back date

NEW YORK – New research strengthens the case that people used the chocolate ingredient cacao in South America 5,400 years ago, underscoring the seed’s radical transformation into today’s Twi...

Hundreds commit to eating more locally produced foods

Nonprofit aims to build largely independent food systems

Durango eateries consider automation

Is the food industry losing its human element?

Cut your sugar intake with a power bowl

This wouldn’t be a nutrition column if we never talk about salad! As we celebrate Halloween today, a lot of candy will be sold in the U.S. We can combat this volume of sugar by ma...

There’s a ruby-colored reason this fruit dessert is so very saucy

Simmering port wine with orange, cinnamon and honey into a luxuriously syrupy sauce is just the thing to tame a medley of crisp fall fruit into an elegant dessert. Be sure to use a ruby port...

Mexican-style sandwich tastes as if it took hours to make

Sandwiches can be fabulous vehicles for repurposing leftovers – the roasted vegetables from last night’s dinner, plus a little cheese and/or pickles from a jar, plus a condiment made from th...