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Farmers Market Profile: Peacetree Organix sells produce, helps you grow your own

Durango-based business also does landscaping

Stop wearing out your snooze button

Did you press the snooze button this morning ... maybe even more than once? Maybe you had time to sleep in or just felt so tired and “out of it” that you couldn’t believe it was ...

James Beard Foundation to diversify its coveted awards

More than two-thirds of the winners at this year’s James Beard Awards were women or people of color or both – a dramatic shift for a ceremony that has historically rewarded the efforts of mo...

Study: 1 in 3 US adults eat fast food each day

NEW YORK – A government study has found that 1 in 3 U.S. adults eat fast food on any given day. That’s about 85 million people. It’s the first federal study to look at how often a...

Regional food hub planted in Cortez

Three entities to use renovated building, serve those in need

A little of this, a little of that: Puttanesca!

Just about every time I make a pasta sauce without a recipe, it turns into some form of puttanesca. I can’t seem to help it. Some nights, it’s a little chunkier, other nights a little smooth...

What’s yogurt? Industry wants greater liberty to use term

NEW YORK – If low-fat yogurt is blended with fatty ingredients like coconut or chocolate, is it still low-fat? Is it even yogurt? The U.S. government has rules about what can be c...

Are you too busy to eat healthy?

I get it – you’re busy, I’m busy, we’re all busy. It’s almost as if the word ‘busy’ has become a badge of honor for us to feel like we’re important. But this busyness can be disastrous to yo...

Durango’s claim to ‘most restaurants per capita’ holds true

Don’t worry, our bragging rights are safe

Confused about the term ‘soy milk’? FDA wants to know

NEW YORK – Do people understand the differences between milk and soy and rice “milk”? That’s what the Food and Drug Administration is asking as it considers whether soy and other ...

Foodie trends and where to find them

How much is Durango cuisine influenced by what’s popular elsewhere?

Offerman to narrate literary audiobook ‘Twain’s Feast’

NEW YORK – An upcoming audiobook about Mark Twain offers food for thought, and some thoughts for food. Nick Offerman will narrate “Twain’s Feast,” a look at Twain’s life through t...