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Millennials bring new takes on holiday meals

They love cooking shows, discovering recipes online

The easygoing, savory, make-ahead way to feed a crowd: Stratas

When someone offers to bring a casserole to a party, I’ll admit to conjuring weary images of canned soup and mushy vegetables. Yet because that sort of dish is a perfectly sensible solution ...

Shipping homemade cookies for holiday gifting

Now that online shopping is an everyday occurrence, receiving a package in the mail has lost a lot of its novelty. Razor blades. Socks. Diapers. Yawn. If your gift recipients are ...

Can scientists build a blueprint for bluefin tuna?

Biotech firms making advances in quest to create artificial meats

The latke: A bite of a delicious and debated Hanukkah tradition

Potato pancakes at the center of much debate

Forget the chocolate: Advent calendars go for booze, cheese

NEW YORK – Advent calendars are hitting the bottle. The cardboard calendars, typically filled with chocolates, are now being stuffed with cans of beer and bottles of wine. Others ...

Make a sweet bread that requires you eat it with your hands

Monkey bread is a knotty-looking loaf of sweet bread made from balls of dough coated with cinnamon, sugar and melted butter. It’s traditionally served warm so that the sticky baked pieces ca...

Fiber: The first step to preventing diabetes

November is National Diabetes Prevention Month. When we talk about diabetes prevention, we are talking about Type 2 Diabetes. Individuals with Type 1 are born with it. According to the Cente...

Healthy food options in Gem Village, one night a week

Area chefs team up to offer Tuesday night take-home service

Easy as pie (easier!), and oh soba good

Here’s a way to transform soba noodles that’s so good and easy you don’t need to wait until you have leftovers to make it. It’s a simple idea, based on spaghetti pie or pasta frit...

Tips for an easy, appetizing Thanksgiving feast

Durango-area cooks share their Turkey Day secrets

Late-night food options few and far between in Durango

As darkness descends, Durango’s food scene dries up