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The easygoing, savory, make-ahead way to feed a crowd: Stratas

When someone offers to bring a casserole to a party, I’ll admit to conjuring weary images of canned soup and mushy vegetables. Yet because that sort of dish is a perfectly sensible solution ...

Shipping homemade cookies for holiday gifting

Now that online shopping is an everyday occurrence, receiving a package in the mail has lost a lot of its novelty. Razor blades. Socks. Diapers. Yawn. If your gift recipients are ...

Can scientists build a blueprint for bluefin tuna?

Biotech firms making advances in quest to create artificial meats

The latke: A bite of a delicious and debated Hanukkah tradition

Potato pancakes at the center of much debate

Forget the chocolate: Advent calendars go for booze, cheese

NEW YORK – Advent calendars are hitting the bottle. The cardboard calendars, typically filled with chocolates, are now being stuffed with cans of beer and bottles of wine. Others ...

Make a sweet bread that requires you eat it with your hands

Monkey bread is a knotty-looking loaf of sweet bread made from balls of dough coated with cinnamon, sugar and melted butter. It’s traditionally served warm so that the sticky baked pieces ca...

Fiber: The first step to preventing diabetes

November is National Diabetes Prevention Month. When we talk about diabetes prevention, we are talking about Type 2 Diabetes. Individuals with Type 1 are born with it. According to the Cente...

Healthy food options in Gem Village, one night a week

Area chefs team up to offer Tuesday night take-home service

Easy as pie (easier!), and oh soba good

Here’s a way to transform soba noodles that’s so good and easy you don’t need to wait until you have leftovers to make it. It’s a simple idea, based on spaghetti pie or pasta frit...

Tips for an easy, appetizing Thanksgiving feast

Durango-area cooks share their Turkey Day secrets

Late-night food options few and far between in Durango

As darkness descends, Durango’s food scene dries up

Nuts bring the heat and the sweet

These scrumptious nuts, glazed with maple syrup and seasoned lightly with warming hints of cinnamon and cayenne, are practically effortless to make. They have the seemingly magic power of el...