Food

Stocking food banks with fresh produce helps farmers and the disadvantaged

State awards $22,000 to help bring healthier meals to service providers

DATE: Jan 30, 2019 | CATEGORY: Local News

Snowdown Chili Cook-off insiders dish what goes on behind the scenes

Think your homemade chili is pretty hot stuff? Here’s your chance to find out. You, too, can join this year’s cast of Snowdown comics who probably can’t even agree on the spellin...

DATE: Jan 30, 2019 | CATEGORY: Food

Culinary creations to celebrate comic-con Snowdown

Two recipes blend pop culture and cooking in your kitchen

DATE: Jan 30, 2019 | CATEGORY: Food

Edible Southwest Colorado comes to an end

Food magazine that told off-the-beaten-path stories wraps up eight-year run

DATE: Jan 30, 2019 | CATEGORY: Food

This sunny citrus salad will brighten a winter’s day

If you can’t escape to a place with warmer weather this winter, at least you can bring some sunny brightness and tropical flavor to your plate with this lovely salad. It revolves ...

DATE: Jan 25, 2019 | CATEGORY: Food

Slime has officially reached the “edible” stage of the YouTube trend cycle

Probably because I am not a 7-year-old, I did not initially understand the appeal of slime. The stuff is everywhere now, oozing out of all corners of the internet. I’m told by fri...

DATE: Jan 24, 2019 | CATEGORY: Food

Escaping the sugar trap

Balanced diet can break addiction to carbs, boost energy levels

DATE: Jan 24, 2019 | CATEGORY: Southwest Life

Cortez nonprofit awards over $300,000 to state food banks

Three Durango organizations among 70 recipients

DATE: Jan 23, 2019 | CATEGORY: Community

Nayarit Mexican Cuisine wants to add rooftop dining

Neighbors, city staff are concerned about lighting, noise and parking

DATE: Jan 23, 2019 | CATEGORY: Local News

Alternative sweetners healthier than refined sugar

Did you give up sugar to improve your health in 2019? We are four weeks into the new year. Maybe you’ve had some success or maybe you’ve thrown in the towel. Either way, I want t...

DATE: Jan 23, 2019 | CATEGORY: Healing Nutrition

A family menu built on appreciation, not appropriation

Context is key when it comes to culturally sensitive meals

DATE: Jan 22, 2019 | CATEGORY: Food

Lure your taste buds by adding seared tuna to salad

It would not be wrong to call this dish a salad; it does involve a pile of fresh greens, after all. But that descriptor doesn’t let on to how hearty, warm and satisfying a plate this is. ...

DATE: Jan 21, 2019 | CATEGORY: Food

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