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Dining in at the ‘La Plata Ramada’

Food at the La Plata Detention Center has a reputation – and it’s not what you might think

These nutritious apple ring ‘Samoas’ would make a Girl Scout proud

This recipe takes your staple apple-and-peanut butter snack to the next level, transforming it into a downright crave-able treat. Slicing apples into rings turns the fruit into attractive an...

Durango’s foodie and boozy events around the corner

Delicious Durango events an opportunity to indulge in life’s greatest pleasures

These cookies cut the sweetness in favor of savory flavor

Baked treats pair well with wine and cocktails or afternoon tea

Are eggs good or bad for you? New research rekindles debate

The latest U.S. research on eggs won’t go over easy for those who can’t eat breakfast without them. Adults who ate about 1½ eggs daily had a slightly higher risk of heart disease ...

In this ginger-miso sheet pan dinner, chicken and pears make an unlikely duo

In this sheet-pan recipe, bone-in chicken breasts and wedges of fresh pears are roasted side by side until and the chicken is tender and juicy, and the pears are softened and lusciously cara...

Why food sticks to your pans, and what you can do about it

Raise your hand if you’ve ever burned eggs on the bottom of your frying pan. Now that it’s clear that we’re among friends, take comfort in knowing this fact: It’s not all your fault. ...

Can Fort Lewis College students bring ‘real food’ to campus menu?

Campaign unlikely to hit goal by 2020

Arroz con pollo: the Cuban comfort dish that lifts rice to its full potential

For years, I have harbored a seemingly unpopular opinion in shame. But one of the cornerstones of being online is the broadcasting of your deeply held (if faulty) beliefs with unshakable pri...

Advice on salt, hidden in an array of foods, gets specific

NEW YORK – It can be hidden in bread, pizza, soup and other packaged foods and restaurant meals. Now, advice to watch out for salt is coming with a more specific reason. A report ...

Once ready to pull plug, Durango Natural Foods shifts focus to revival

Past due accounts mostly paid; co-op seeks federal grant

Cantera pivots toward high-end cuisine

Mexican restaurant managers want to better represent entirety of Mexico