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Five signs you need to change what you’re eating

If you are suffering from undesirable symptoms, it may be a sign that the food you are eating needs tweaking. You experience symptoms when your body is struggling to correct a pro...

Americans on track to eat most eggs in nearly half-century

Americans are devouring eggs in numbers not seen in nearly five decades – about 279 per year per person, government forecasts show – continuing a four-year trajectory. The recent ...

This classy combo of steamed leeks and soft-yolked eggs is so French and so ready for spring

French bistro salads are legendary, and for good reason. They celebrate the ingredients, are dressed well in advance and are served at room temperature. In a favorite Parisian caf...

Durango gym owner distills years of fitness experience into “Wellness Toolbox”

Don Roberts’ fitness and nutrition book a guide to making healthier choices

‘Ugly produce’ trend may have limits, as grocers end tests

URBANDALE, Iowa – Is the “ugly produce” trend already reaching the end of its shelf life in supermarkets? Walmart and Whole Foods in recent years tried selling some blemished frui...

For more streamlined chicken enchiladas, use a slow cooker

Chicken enchiladas offer a rich and complex combination of flavors and textures, but traditional cooking methods can be tedious. We wanted a more streamlined recipe for chicken en...

America is hung up on bowl culture. What if you like to eat from a plate?

I love bowls. I own a lot of them – from pinch bowls that hold little more than a soupcon of salt to a glazed terra-cotta behemoth that my neighbor held on her lap on a plane all the way fro...

Five immunity boosters to add to your diet

Sometimes in the winter it feels like coughing, scratchy throats and runny noses are just a part of daily life. I don’t give financial advice, but my goal is to share how the foods you eat ...

Savory pancakes satisfy, especially when they’re packed with corn, black beans

There’s nothing wrong with serving straight-up breakfast-style pancakes for dinner, but through the years, Here, nubby corn kernels, black beans and scallions shore up the pancakes’ hearti...

In new space, craft food maker has room to grow

Durango Artisan Foods now on north Main Avenue

Six ways to make kitchen prep work easier and tidier

When you spend as much time in the kitchen as I do, you pick up a few tricks along the way. Some are designed to simplify recipe prep work. Others help make cleanup easier, which means I can...

Source of fall romaine outbreak a mystery, US regulators say

NEW YORK – U.S. food regulators say they weren’t able to identify a contamination source for a food poisoning outbreak that prompted them to warn people to avoid romaine lettuce this fall . ...