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Ranchers face one-two punch from drought, heavy winter

Drought year, then heavy winter hurt bottom lines

Italian restaurant opens on College Drive

Mama Silvia’s cooks up traditional regional dishes

What happens to food grocery stores can’t sell?

Durango Food Bank repurposes 300,000 pounds of unmarketable goods

School’s out, but lunch is still served in Ignacio

Nonprofits relaunch summer lunch program

Chef Charles Childers encourages teamwork in the kitchen

Nature’s Oasis chef has made a career out of culinary communication

‘Sell By’ or what? U.S. pushes for clarity on expiration dates

NEW YORK – If milk is a few days past its “Sell By” date, is it safe to drink? U.S. regulators are urging food-makers to be more consistent with labeling terms like “Best By” and ...

Tailwind Nutrition finds new home

Owners’ desire to stay in Southwest Coloroado kicks off 2-year search

Food-sharing events to be held for residents of southeastern La Plata County

USDA to deliver free, fresh produce

Pile strawberries and snap peas atop grilled chicken for a fresh approach to a spring salad

To create a compellingly inspiring dish, sometimes all you need to do is approach ordinary ingredients from a different perspective. Take grilled chicken and salad for example. Flipping the ...

‘Tortilla movement’ seeks to restore Mexico’s iconic food

MEXICO CITY – As Mexico City’s 9 million residents sleep in the pre-dawn darkness, busy hands are already preparing the day’s corn tortillas in the small kitchen of Molino El Pujol, a tortil...

Leave no corn tortilla behind: 6 smart ways to use them up

Corn tortillas. Flour tortillas. There are proponents of both, opponents of both, and times when you want one and not the other. There are enough “this not that” hot takes on the ...

Market Profile: Mushroom specialist brings fungus from mountains

Brady Wilson also sells deodorant body spray