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Good Food Collective connects food and those who need it

Organization has expanded its programs in its second year

What makes Impossible meat possible? A “bloody” ingredient

NEW YORK – What makes Impossible burgers possible? An engineered ingredient that makes the veggie patty look bloody – and one of many new concoctions food regulators expect to see more of in...

High-altitude grazing a high risk for cattle

Disease can cause heart failure for animals not adapted to elevation

Pickles can be more than just sour cucumbers

Preservation a launchpad for other DIY food projects

Americans love snacks, but what does that mean for their health?

NEW YORK – Americans are addicted to snacks, and food experts are paying closer attention to what that might mean for health and obesity. Eating habits in the U.S. have changed si...

The zucchinis are coming back to Bayfield

Zukes to be joined by uke band and squash festival

Farmers Market: Tilted Earth Farm recovering from 416 aftermath

Farmers now practice regenerative agriculture on Florida Mesa

Eating to ease your anxiety

As the days start to shorten and an autumn chill comes back into the evening air, many people start to experience an uptick in feelings of anxiousness. Anticipating dark, cold day...

What makes this grilled zucchini dish so delightful? Contradictions.

Ginger-Marinated Zucchini with Lime Yogurt is a dish chock-full of contradictions, which might not exactly make it sound like something you’d want to try. But bear with me. Its fl...

Durango Natural Foods Co-op getting back on its feet

Co-op’s comeback a testament to customers resilience

Farmers Market: Durango’s Becky Woodbridge makes ‘Bitchin Cookies’

Entrepreneur hopes to expand brand into more types of food

When it comes to food allergies, how to help your kids snack smarter

Back-to-school time is stressful on its own. Add in the specter of food allergies – of your own kids or their friends – and the stakes can feel even higher. What to toss in the lunch bag? Wh...