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Durangoan invents and sells new style of seed-based spreads

DynaSeeds will be available at Durango Natural Foods on Friday

Feeding the microbiome

The microbiome is what we call the community of trillions of cells that live in the large intestine. These bacteria and fungi outnumber all the other cells in your body put together. ...

Luv Box delivers plant diversity in a bento box

Maddalena Stancampiano caters lunches based in health, environmental sustainability

Good Food Collective connects food and those who need it

Organization has expanded its programs in its second year

What makes Impossible meat possible? A “bloody” ingredient

NEW YORK – What makes Impossible burgers possible? An engineered ingredient that makes the veggie patty look bloody – and one of many new concoctions food regulators expect to see more of in...

High-altitude grazing a high risk for cattle

Disease can cause heart failure for animals not adapted to elevation

Pickles can be more than just sour cucumbers

Preservation a launchpad for other DIY food projects

Americans love snacks, but what does that mean for their health?

NEW YORK – Americans are addicted to snacks, and food experts are paying closer attention to what that might mean for health and obesity. Eating habits in the U.S. have changed si...

The zucchinis are coming back to Bayfield

Zukes to be joined by uke band and squash festival

Farmers Market: Tilted Earth Farm recovering from 416 aftermath

Farmers now practice regenerative agriculture on Florida Mesa

Eating to ease your anxiety

As the days start to shorten and an autumn chill comes back into the evening air, many people start to experience an uptick in feelings of anxiousness. Anticipating dark, cold day...

What makes this grilled zucchini dish so delightful? Contradictions.

Ginger-Marinated Zucchini with Lime Yogurt is a dish chock-full of contradictions, which might not exactly make it sound like something you’d want to try. But bear with me. Its fl...